Dish

05/09/13

Cookie Bar Moves to Ravenswood and Leaves Its Gluten Behind

The bakery’s gluten-free operation proved so popular, it’s taken over the business.

Posted at 12:33 PM in Dish | Permalink | Comments (0)

05/08/13

Scofflaw Hints at a New Logan Square Bar

The owners of Chicago's favorite bar promise "a new project" that "aims to fill the Bonny's-sized hole in your heart."

Posted at 2:41 PM in Dish | Permalink | Comments (0)

05/08/13

Howard Street Will Still Have Haitian

Chez Violette closed in January, but its replacement, Kizin Creole Restaurant, brings the island staples back.

Posted at 2:30 PM in Dish | Permalink | Comments (0)

05/08/13

Chicago Gets a Food-Truck-Inspired Restaurant, Plus More Openings and Expansions

One of the city's best new restaurants is doubling in size,

Posted at 2:08 PM in Dish | Permalink | Comments (0)

05/07/13

Get Ready for Lucha Dulce, From the Owners of Bleeding Heart Bakery

Punk-rock pastry purveyors Michelle and Vinny Garcia turn to Mexican baking.

Posted at 12:00 PM in Dish | Permalink | Comments (1)

05/06/13

Seven Deals in Chicago Dining This Week

Chow down for charity, have a date night at Bombay Spice Grill, and get two tacos con margaritas for twelve bucks.

Posted at 2:00 PM in Dish | Permalink | Comments (0)

05/03/13

Spoon Thai Review (Updated): Shining in a Simple Setting

At Spoon Thai, the just-okay decor is overshadowed by a great menu.

Posted at 4:00 PM in Dish | Permalink | Comments (0)

05/02/13

Nine Slightly Interesting Things Happened in Chicago Dining This Week

Two openings, a few closings, and an extra day of Trenchermen's brunch. But hey, Big Star's getting chocolate churros!

Posted at 3:00 PM in Dish | Permalink | Comments (0)

05/02/13

Microbrewing Becomes Nanobrewing at a New University Village Spot

Moxee introduces restaurant-only brews, made and poured only on the premises.

Posted at 1:45 PM in Dish | Permalink | Comments (0)

05/02/13

Kabocha First Impressions: Satisfying, If You Can Find It

A good effort yields mixed results at new Kabocha. Skip the sashimi; try the tartare.

Posted at 1:00 PM in Dish | Permalink | Comments (0)

	05/09/13 Cookie Bar Moves to Ravenswood and Leaves Its Gluten Behind The bakery’s gluten-free operation proved so popular, it’s taken over the business. Posted at 12:33 PM in Dish \| Permalink \| Comments (0)
	05/08/13 Scofflaw Hints at a New Logan Square Bar The owners of Chicago's favorite bar promise "a new project" that "aims to fill the Bonny's-sized hole in your heart." Posted at 2:41 PM in Dish \| Permalink \| Comments (0)
	05/08/13 Howard Street Will Still Have Haitian Chez Violette closed in January, but its replacement, Kizin Creole Restaurant, brings the island staples back. Posted at 2:30 PM in Dish \| Permalink \| Comments (0)
	05/08/13 Chicago Gets a Food-Truck-Inspired Restaurant, Plus More Openings and Expansions One of the city's best new restaurants is doubling in size, Posted at 2:08 PM in Dish \| Permalink \| Comments (0)
	05/07/13 Get Ready for Lucha Dulce, From the Owners of Bleeding Heart Bakery Punk-rock pastry purveyors Michelle and Vinny Garcia turn to Mexican baking. Posted at 12:00 PM in Dish \| Permalink \| Comments (1)
	05/06/13 Seven Deals in Chicago Dining This Week Chow down for charity, have a date night at Bombay Spice Grill, and get two tacos con margaritas for twelve bucks. Posted at 2:00 PM in Dish \| Permalink \| Comments (0)
	05/03/13 Spoon Thai Review (Updated): Shining in a Simple Setting At Spoon Thai, the just-okay decor is overshadowed by a great menu. Posted at 4:00 PM in Dish \| Permalink \| Comments (0)
	05/02/13 Nine Slightly Interesting Things Happened in Chicago Dining This Week Two openings, a few closings, and an extra day of Trenchermen's brunch. But hey, Big Star's getting chocolate churros! Posted at 3:00 PM in Dish \| Permalink \| Comments (0)
	05/02/13 Microbrewing Becomes Nanobrewing at a New University Village Spot Moxee introduces restaurant-only brews, made and poured only on the premises. Posted at 1:45 PM in Dish \| Permalink \| Comments (0)
	05/02/13 Kabocha First Impressions: Satisfying, If You Can Find It A good effort yields mixed results at new Kabocha. Skip the sashimi; try the tartare. Posted at 1:00 PM in Dish \| Permalink \| Comments (0)

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05/09/13

Cookie Bar Moves to Ravenswood and Leaves Its Gluten Behind

05/08/13

Scofflaw Hints at a New Logan Square Bar

05/08/13

Howard Street Will Still Have Haitian

05/08/13

Chicago Gets a Food-Truck-Inspired Restaurant, Plus More Openings and Expansions

05/07/13

Get Ready for Lucha Dulce, From the Owners of Bleeding Heart Bakery

05/06/13

Seven Deals in Chicago Dining This Week

05/03/13

Spoon Thai Review (Updated): Shining in a Simple Setting

05/02/13

Nine Slightly Interesting Things Happened in Chicago Dining This Week

05/02/13

Microbrewing Becomes Nanobrewing at a New University Village Spot

05/02/13

Kabocha First Impressions: Satisfying, If You Can Find It

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