Dish

03/08/13

Ing Review: Elaborate Tasting Menus That Take a Sense of Humor

Homaro Cantu's West Loop restaurant switches up the 6- or 10-course lineups every few weeks.

Posted at 2:00 PM in Dish | Permalink | Comments (0)

03/08/13

BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit

Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve.

Posted at 12:30 PM in Dish | Permalink | Comments (0)

03/08/13

Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville

The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season.

Posted at 10:00 AM in Dish | Permalink | Comments (0)

03/07/13

At El Hefe This May, Beef Cheeks and Burgers Are Boss

After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location.

Posted at 12:45 PM in Dish | Permalink | Comments (0)

03/06/13

New This Week: The Art of Chicken and the High Noon Saloon

The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park.

Posted at 2:00 PM in Dish | Permalink | Comments (0)

03/06/13

MK Will Rip Out the Bar and Overhaul the Menu This Summer

With a new lease, Michael Kornick’s namesake restaurant plans a major renovation.

Posted at 1:00 PM in Dish | Permalink | Comments (0)

03/06/13

Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar

The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant.

Posted at 10:30 AM in Dish | Permalink | Comments (0)

03/05/13

Tanta Brings a Peruvian Superstar’s Food to Chicago

Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June.

Posted at 2:30 PM in Dish | Permalink | Comments (0)

03/04/13

Two Exotic Beers From Off Color Brewing on Tap in April

The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April.

Posted at 6:36 PM in Dish | Permalink | Comments (0)

03/04/13

The Five Things You Must Put in Your Mouth This Week

Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks.

Posted at 2:55 PM in Dish | Permalink | Comments (0)

	03/08/13 Ing Review: Elaborate Tasting Menus That Take a Sense of Humor Homaro Cantu's West Loop restaurant switches up the 6- or 10-course lineups every few weeks. Posted at 2:00 PM in Dish \| Permalink \| Comments (0)
	03/08/13 BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit Steamed buns, shochu cocktails, a seafood hot pot, and some soft serve. Posted at 12:30 PM in Dish \| Permalink \| Comments (0)
	03/08/13 Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville The barbecue chain will debut its 17th homemade sauce, and its first city location, in time for baseball season. Posted at 10:00 AM in Dish \| Permalink \| Comments (0)
	03/07/13 At El Hefe This May, Beef Cheeks and Burgers Are Boss After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location. Posted at 12:45 PM in Dish \| Permalink \| Comments (0)
	03/06/13 New This Week: The Art of Chicken and the High Noon Saloon The humble chicken is appreciated—and flame-broiled—while bourbon-soaked Tex-Mex saunters into Wicker Park. Posted at 2:00 PM in Dish \| Permalink \| Comments (0)
	03/06/13 MK Will Rip Out the Bar and Overhaul the Menu This Summer With a new lease, Michael Kornick’s namesake restaurant plans a major renovation. Posted at 1:00 PM in Dish \| Permalink \| Comments (0)
	03/06/13 Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant. Posted at 10:30 AM in Dish \| Permalink \| Comments (0)
	03/05/13 Tanta Brings a Peruvian Superstar’s Food to Chicago Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June. Posted at 2:30 PM in Dish \| Permalink \| Comments (0)
	03/04/13 Two Exotic Beers From Off Color Brewing on Tap in April The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April. Posted at 6:36 PM in Dish \| Permalink \| Comments (0)
	03/04/13 The Five Things You Must Put in Your Mouth This Week Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks. Posted at 2:55 PM in Dish \| Permalink \| Comments (0)

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03/08/13

Ing Review: Elaborate Tasting Menus That Take a Sense of Humor

03/08/13

BellyQ Review: This West Loop Asian BBQ Warehouse Is Worth a Visit

03/08/13

Sweet Baby Ray's Brings a Beautiful Brisket to Wrigleyville

03/07/13

At El Hefe This May, Beef Cheeks and Burgers Are Boss

03/06/13

New This Week: The Art of Chicken and the High Noon Saloon

03/06/13

MK Will Rip Out the Bar and Overhaul the Menu This Summer

03/06/13

Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar

03/05/13

Tanta Brings a Peruvian Superstar’s Food to Chicago

03/04/13

Two Exotic Beers From Off Color Brewing on Tap in April

03/04/13

The Five Things You Must Put in Your Mouth This Week

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