February 2012
2/29/12Conversations with the Staff at Scofflaw, Logan Square’s Upcoming Cocktail BarGin Up Scofflaw is a gin-leaning cocktail bar owned by four partners—Andy Gould, Mandy Tandy, Kris Nagy, and Danny Shapiro —and scheduled to open March 12, with food from Mickey Neely. Like any good bar employees, Shapiro and Neely proved to be good conversationalists... Posted at 3:58 p.m. | Permalink | Comments (3) |
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2/22/12Eataly, New York’s Italian Market, Is Scouting Near Michigan Avenue
Five Questions for Joe Bastianich Posted at 3:29 p.m. | Permalink | Comments (0) |
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2/15/12Two Chefs at Hot Upcoming Openings: Tortoise Club’s Gray McNally and RPM Italian’s Doug PsaltisEdward Gray McNally will serve as the chef of The Tortoise Club when it opens this summer and Doug Psaltis runs the kitchen at RPM Italian opening late this month... Posted at 1:43 p.m. | Permalink | Comments (0) |
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2/10/12Penny's Restaurant Picks for Valentine's DayOn Valentine’s Day, Penny’s heart is in all the right places: Listen to Chicago’s dining editor Penny Pollack her Valentine’s Day restaurants on Dean Richards’ Sunday Morning show this Sunday, 2/12, at 12:10pm on WGN Radio 720. Posted at 6:22 p.m. | Permalink | Comments (0) |
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2/8/12Chilapan to Open Second Location in RavenswoodHoly Mole, Batman The two-year-old Logan Square Mexican spot Chilapan, known for its high-quality food and chill ambiance, will get a sibling in Ravenswood... Posted at 2:12 p.m. | Permalink | Comments (0) |
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2/1/12Owners of Algonquin’s Montarra to Open Terra in EvanstonEarth to Evanston Here’s the dirt on Terra, scheduled to land in three weeks or so... Posted at 2:10 p.m. | Permalink | Comments (0) |
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