February 2013
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2/28/13Talay Fills a Thai/Sushi Vacuum in a Hungry West LoopThe new sister restaurant to Park Ridge’s Siam Thai does maki-plus-pad woon sen on Madison. Posted at 1:00 p.m. | Permalink | Comments (1) |
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2/27/13Opening This Week: Longman & Eagle and Brasserie 54 Expand Their Bars; Sauce and Bread Serves Sandwiches and SweetsA new cafe opens in Andersonville, wine and cocktails wet whistles in Edgewater, and a tiny bar comes to Logan Square. Posted at 4:51 p.m. | Permalink | Comments (0) |
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2/26/13This Chicago Startup Delivers Fast Food That Won’t Make You FatThe startup Factor 75 sells premade meals to the fitness-minded. Posted at 6:16 p.m. | Permalink | Comments (0) |
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2/25/13Chef Kendal Duque Signs On with American JunkieThe soon-to-open River North nightspot taps Sepia’s opening chef. Posted at 5:48 p.m. | Permalink | Comments (0) |
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2/25/13Things To Do the Week of Feb. 25Free sips and bites, twice; all-you-can-eat haute pintxos; Restaurant Week by another name. Posted at 2:16 p.m. | Permalink | Comments (0) |
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2/22/13Updated Reviews: Belly Shack and Tub Tim Thai Hold Their Ground at One StarWe liked the Korean barbecue beef, hot and sour soup, and togarashi fries at Belly Shack. Posted at 1:00 p.m. | Permalink | Comments (0) |
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2/21/13Relocating: Lake View’s Bulerias TapasThe restaurant formerly known as Bull-eh-dia’s moves west from Southport to Ashland. Posted at 1:00 p.m. | Permalink | Comments (0) |
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2/19/13This Summer: Fischman Liquors & Tavern Expands, Adding a RestaurantThe Jefferson Park craft-beer slashie takes over the space next door for farm-to-table bar food. Posted at 4:00 p.m. | Permalink | Comments (1) |
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2/19/13Six Questions for Amanda RockmanBristol and Balena’s outgoing pastry chef talks about moving to Lettuce Entertain You. Posted at 11:57 a.m. | Permalink | Comments (0) |
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2/18/13Coming This March: Sauce and Bread Kitchen, a Locally and Socially Directed Café in EdgewaterCo-Op Hot Sauce and the bread and pastry business Crumb join forces. Posted at 5:05 p.m. | Permalink | Comments (0) |
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2/18/13Things To Do This WeekRoll into Hub 51 after work; try Homaro Cantu’s “miracle berry”; sample Spiaggia’s haute pasta. Posted at 2:18 p.m. | Permalink | Comments (0) |
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2/15/13New Review: Shokran Moroccan Restaurant Scores One and a Half StarsWe liked the veggie sampler, sweet chicken couscous, and Lamb Fez tagine. Posted at 10:00 a.m. | Permalink | Comments (0) |
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2/14/13Cocktail Thinker Craig Schoettler Debuts His Drumbar Drink MenuThe former Aviary mixologist brings smoking barrel staves and vacuum pots to the luxe lounge. Posted at 2:18 p.m. | Permalink | Comments (0) |
2/13/13Team Behind Ruxbin to Open Another Restaurant in Wicker ParkRuxbin owners have more plans for Ashland Avenue; a new and improved Dish; McDonald brings farm philosophy to Luxbar. Posted at 2:24 p.m. | Permalink | Comments (0) |
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2/12/13Five Questions for Michael McDonaldThe former One Sixtyblue chef marries farm-to-table with high volume at Luxbar Posted at 4:59 p.m. | Permalink | Comments (0) |
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2/12/13Open: Harvest Room, a Locally Minded Restaurant in Palos HeightsThe southwest-suburban spot aims to use ingredients produced within 250 miles of the restaurant. Posted at 12:25 p.m. | Permalink | Comments (0) |
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2/11/13Four Things to Do on Fat TuesdayChicago restaurants are channeling New Orleans on Tuesday. Don’t miss out. Posted at 5:22 p.m. | Permalink | Comments (0) |
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2/11/13Beverly Kim Is Biding Her Time at Kendall CollegeThe Top Chef finalist designed the Kendall Dining Room’s winter-quarter menu, available now. Posted at 10:54 a.m. | Permalink | Comments (0) |
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2/8/13Coming Soon: A New Project from the Ruxbin TeamThis fall, an as-yet-unnamed spot will occupy the space recently vacated by MC Bistro; plus, the original Ruxbin gets two and a half stars. Posted at 11:40 a.m. | Permalink | Comments (0) |
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2/7/13Alpana Singh Reflects on Leaving ‘Check, Please!’The Boarding House owner reminisces about her audition and reveals newfound empathy for restaurateurs. Posted at 5:00 p.m. | Permalink | Comments (0) |
2/6/13Former Bonsoirée Chef Shin Thompson’s West Loop Project Kabocha Planned for SpringWhat to expect at Kabocha; a Midwestern take on German fare; the versatility of hash. Posted at 3:10 p.m. | Permalink | Comments (0) |
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