Dish - January 2010

01/27/10

Big Loop Talk

Setting Down Steaks
A branch of the New York–based BLT restaurant family is slated to open September 9th at 151 West Adams Street, along with the JW Marriott it will be housed in, says Alison Brockwell, a spokeswoman for JW Marriott Chicago. . Since the 2004 opening of the flagship BLT Steak in New York City, the chain has collected several constellations’ worth of stars from top reviewers and has sprouted...

Posted at 06:17 PM in Dish | Permalink | Comments (0)

01/20/10

A Cuna Ma Cocktail

Pollack’s Dinner at Cuna in 161 Words
With its sleek industrial design, Cuna (1113 W. Belmont Ave.; 312-224-8588) looks every inch a lounge scene: black and smoky gray colors, brick walls, high-top tables, red leather–padded eggshell-shaped stools. But Kendal Duque (opening chef at Sepia) runs the kitchen, so the place is serious about...

Posted at 06:01 PM in Dish | Permalink | Comments (0)

01/13/10

Tru Story

Where’s the Beef?
Rumors have swirled lately about a takeout burger window at Tru (676 N. St. Clair St.; 312-202-0001), a restaurant normally associated more with Kobe beef than ground beef. Delightfully bizarre as they were, turns out those rumors weren’t 100 percent . . .

Posted at 05:32 PM in Dish | Permalink | Comments (0)

01/06/10

The Pig: Out

Pollack’s Dinner at The Purple Pig in 157 Words
The Purple Pig (500 N. Michigan Ave.; 312-464-1744) opened quietly. Appreciative foodies kept the room at least half full all evening. Jimmy Bannos (Heaven on Seven) was there (he’s a partner, and his son is the chef) working the room. I saw Tony Mantuano (Spiaggia) slip...

Posted at 05:53 PM in Dish | Permalink | Comments (0)

January 2010

01/27/10

Big Loop Talk

01/20/10

A Cuna Ma Cocktail

01/13/10

Tru Story

01/06/10

The Pig: Out

About Dish

Categories

Recent Posts

Archives

Feed