1/27/11Dish Flash: Tribute Coming Soon to the Essex InnWhen the chef Paul Wildermuth died unexpectedly on November 13th at the age of 46, he was part of a team working to open a new restaurant in the South Loop called Tribute (Essex Inn, 800 S. Michigan Ave.; no phone yet). ... Posted at 10:03 a.m. | Permalink | Comments (0) |
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1/26/11Union Sushi + Barbeque Bar Coming to River NorthState of the Union Working on business partnerships for Visa, Mike Schatzman journeyed all over the world... Posted at 5:38 p.m. | Permalink | Comments (0) |
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1/19/11Greg Biggers, the New Chef at Café des ArchitectesNine Questions for Greg Biggers The new chef at Café des Architectes (Sofitel Chicago Water Tower, 20 E. Chestnut St.; 312-324-4063) is Greg Biggers... Posted at 4:28 p.m. | Permalink | Comments (0) |
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1/12/11A First Look at Bistro One WestPollack’s Dinner at Bistro One West in 111 Words Bistro One West (1 W. Illinois St., St. Charles; 630-444-0600) has a comfortable dining room tucked inside a building that’s a tad hard to find in the dark... Posted at 3:33 p.m. | Permalink | Comments (3) |
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1/6/11Dish Flash: Five Questions for Martial NoguierAlthough Eve sunsetted over New Year’s weekend, the new restaurant in the space slated for February 1st is Bistronomic (840 N. Wabash Ave.; 312-944-8400), the brainchild of the chef Martial Noguier (One Sixtyblue, Café des Architectes), who is partnering with Matt Fisher—who owned Eve—and John Ward. (The 312 Dining Diva got someone to spill the beans about it.) For a while now, Noguier has wanted to have an inexpensive modern bistro with good, uncomplicated food like what was on Café des Architectes’ neighborhood menu. He talked to us on December 29th about his plans for Bistronomic. Posted at 2:41 p.m. | Permalink | Comments (1) |
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1/5/11The New Chef at Cibo MattoThe Heart of the Matto The head kitchen position at Cibo Matto... Posted at 5:24 p.m. | Permalink | Comments (0) |
Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.
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