January 2013
1/30/13City Provisions Deli ClosedCleetus Friedman packs up City Provisions; Howard Street hopped up on caffeine; Rickshaw Republic rolls into Lincoln Park. Posted at 2:59 p.m. | Permalink | Comments (0) |
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1/23/13Partner in Bistronomic and Boarding House to Develop Bar and Grill in EdgewaterMatt Fisher has eyes for Edgewater; Jack Weiss lucks out in Streeterville; shrimp & crab join lobster roll mania. Posted at 3:37 p.m. | Permalink | Comments (0) |
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1/17/13Dish Flash: About-to-Go-Supernova Chef Jeff Mahin Breaking Ground on a Chicago ProjectJust like the tasty synergy of peanut butter and jelly, macaroni and cheese, or hot potato and cold potato, two news items about the chef Jeff Mahin converge at once... Posted at 6:05 p.m. | Permalink | Comments (0) |
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1/16/13The Chef Andrew Brochu Tells About Moving Downmarket to The MonarchAndrew Brochu wings it in Wicker Pk; Randolph St squeezes in Sushi Dokku; Fabio Viviani’s new flame is a Woodstone oven Posted at 4:08 p.m. | Permalink | Comments (0) |
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1/16/13Dish Extra: Also on the Menu? InsufferabilityDining critic Jeff Ruby responds to a food writer’s rant against tasting menus. The real problem? Diners. Posted at 1:35 p.m. | Permalink | Comments (1) |
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1/9/13Todd Stein to Leave Piccolo Sogno Due, Move to AtlantaTodd Stein, the heartbreak kid; Moderno rolls into Royce; Patricia Yeo loves the Chicago food scene. Posted at 3:25 p.m. | Permalink | Comments (0) |
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1/3/13Girl & the Goat Alum Enoch Simpson to Bring His Doughnuts to EndgrainEnoch Simpson’s Endgrain—not just doughnuts; Pizza D.O.C. morphs into Himmel’s; meet Mr. Spanky... Posted at 3:00 p.m. | Permalink | Comments (0) |
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