Dish - July 2009

07/29/09

A New Stakeholder

Starting Over
The star-crossed space at 444 North Wabash Avenue has another chapter. You may recall it as the former Jazz Record Mart or the place that Jason Paskewitz and Phil Lotsoff had rebuilt a few years back to house Jackson Park Bar and Grill, which never opened. Now it has been leased to...

Posted at 05:34 PM in Dish | Permalink | Comments (3)

07/22/09

Hearty Boys Town

Moral and Hearty
Steve McDonagh and Dan Smith, a.k.a. the Hearty Boys, are quietly moving forward with plans to turn their catering facility/TV studio (3819 N. Broadway; 773-244-9866) into a full-service restaurant, Hearty. “We’re calling it that, because that’s what the food will be,” says McDonagh. “It’s all twists on American comfort-food classics, like a deconstructed tuna casserole, which is...

Posted at 05:22 PM in Dish | Permalink | Comments (0)

07/15/09

Kelly, Meet Kleiner

The Canary Sings
Remember Rick Spiros, the chef involved in the short-lived Mantou Noodle Bar last winter? He’s back with the ambitious Red Canary (695 N. Milwaukee Ave.; 312-846-1475), a chef-driven “modern Victorian” lounge opening in the old Avenue M space as soon as the city gives a thumbs up. “It is a lounge that serves food,” says Spiros. “But it’s not serving food by some guy who is just kind of back there making...

Posted at 05:49 PM in Dish | Permalink | Comments (1)

07/14/09

Dish Flash

Belly Dancing
Bill Kim, Mr. Urbanbelly (3053 N. California Ave.; 773-583-0500), has just signed the lease on a space in Logan Square where he will open Belly Shack (1912 N. Western Ave.), another counter-service Asian BYO. “It’ll be mainly soups, sandwiches, salads, and some sort soft-serve ice cream or yogurt,” says Kim, who promises no overlap with Urbanbelly’s noodles and dumplings. “I want to do Asian- and Latin-inspired. Instead of french fries, yuca fries with a chimichurri dressing or some kind of chimichurri sauce. And maybe a kimchi hot dog.” Prices will top out around $10, and Kim is percolating ideas for the space: “We’re still getting inspiration from Los Angeles and street-inspired graffiti and things like that.” ETA: This fall.

Posted at 02:21 PM in Dish | Permalink | Comments (0)

07/01/09

Turning Over a New Leaf

Like Hopleaf, But With More Wine
After a long negotiation, Michael Roper of Hopleaf (5148 N. Clark St.; 773-334-9851) has purchased the La Donna (5146 N. Clark St.; 773-561-9400) property next door to his Andersonville beer haven, which he will turn into a charcuterie/wine-oriented spot with a wood-burning grill. “It’s going to be more straightforward grilled fish and meat and...

Posted at 05:39 PM in Dish | Permalink | Comments (0)

July 2009

07/29/09

A New Stakeholder

07/22/09

Hearty Boys Town

07/15/09

Kelly, Meet Kleiner

07/14/09

Dish Flash

07/01/09

Turning Over a New Leaf

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