June 2011
6/29/11Frank Brunacci Leaves Sixteen for the Love of Truffles
Pay Dirt Posted at 4:29 p.m. | Permalink | Comments (0) |
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6/29/11Dish Flash: Twelve Questions for Frank BrunacciYesterday a press release announced that Frank Brunacci had left Sixteen, the high-end restaurant in the Trump Tower, but the release coyly left his destination unstated. Brunacci gave us the story. Posted at 2:35 p.m. | Permalink | Comments (1) |
6/22/11Southern Fare Crops up on the North Shore
Southern Exposure Posted at 3:35 p.m. | Permalink | Comments (0) |
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6/21/11Recipe File: Kanela Breakfast Club's Spicy Feta Omelet RecipeKanela Breakfast Club is one of those places where waiting in line for the morning meal is part of the fun. But if you just can't wait, you can make their omelet at home. Posted at 5:30 p.m. | Permalink | Comments (0) |
6/15/11The Chef at Michael Jordan’s Steak House Will Be James O’Donnell
Bull Market Posted at 6:09 p.m. | Permalink | Comments (2) |
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6/15/11What Penny Eats: Portland DiaryPenny puts Portland's restaurant reputation to the test. Is the hip West Coast city a culinary comer? Actually, it's even better than that. Here's a photo tour of the evidence. Posted at 2:54 p.m. | Permalink | Comments (0) |
6/8/11Big News in Pastry: Interviews with Patrick Fahy and Meg Galus
Taking the Cake Posted at 4:49 p.m. | Permalink | Comments (0) |
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6/1/11DISH FLASH: Bistro 110 to Close, Emerge as Italian BarTony Mantuano tells Dish all about plans to close the 25-year-old Bistro 110 on August 4, and, by early fall, turn it into a bar and pizzeria. Posted at 6:47 p.m. | Permalink | Comments (4) |
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