6/28/12Dish Flash: Homestead, Seasonal Restaurant with Large Rooftop Farm, to Open in JulyThe adjective “farm-to-table” usually elides a significant distance between the farm and the table. Homestead (1924 W. Chicago Ave.; no phone), a restaurant opening in July on the second floor above Roots Handmade Pizza, collapses that distance to only a few feet... Posted at 9:28 a.m. | Permalink | Comments (0) |
|
6/27/12The Savoy, Oyster-Seafood-Absinthe Restaurant and Bar, Scheduled to Open in Wicker Park in JulyRicky Moore will open a welcoming, relaxing, quiet place with Brian Greene as chef... Posted at 4:01 p.m. | Permalink | Comments (0) |
|
6/20/12Upscale Casual Restaurant from MK, Marché Veteran to Open in West Loop Next SpringRandolph Street may be filling up rapidly, but two blocks away on Madison, there is an untapped market... Posted at 4:43 p.m. | Permalink | Comments (0) |
|
6/13/12La Fournette, a Bakery from a Fourth-Generation French Baker, to Open in July in Old TownThat’s Their Baguette, Baby “I was four generations of a family business. This bakery was 110 years. And I sold it,” says Pierre Zimmermann. Although Zimmermann’s father felt sad at first about the end of Bakery Zimmermann, he came around... Posted at 5:22 p.m. | Permalink | Comments (0) |
|
6/6/12Elysian Hotel Alumni to Open Progressive Asian Restaurant Embeya on Randolph StreetSprouting from Elysian’s Fields The gravitational pull from the mass of restaurants on Randolph Street has drawn in another upcoming project... Posted at 4:24 p.m. | Permalink | Comments (0) |
Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.
Advertisement
Advertisement