Dish
 

June 2012

6/28/12

Dish Flash: Homestead, Seasonal Restaurant with Large Rooftop Farm, to Open in July

The adjective “farm-to-table” usually elides a significant distance between the farm and the table. Homestead (1924 W. Chicago Ave.; no phone), a restaurant opening in July on the second floor above Roots Handmade Pizza, collapses that distance to only a few feet...

Posted at 9:28 a.m. | Permalink | Comments (0)

6/27/12

The Savoy, Oyster-Seafood-Absinthe Restaurant and Bar, Scheduled to Open in Wicker Park in July

Ricky Moore will open a welcoming, relaxing, quiet place with Brian Greene as chef...

Posted at 4:01 p.m. | Permalink | Comments (0)

6/20/12

Upscale Casual Restaurant from MK, Marché Veteran to Open in West Loop Next Spring

Randolph Street may be filling up rapidly, but two blocks away on Madison, there is an untapped market...

Posted at 4:43 p.m. | Permalink | Comments (0)

6/13/12

La Fournette, a Bakery from a Fourth-Generation French Baker, to Open in July in Old Town

That’s Their Baguette, Baby
“I was four generations of a family business. This bakery was 110 years. And I sold it,” says Pierre Zimmermann. Although Zimmermann’s father felt sad at first about the end of Bakery Zimmermann, he came around...

Posted at 5:22 p.m. | Permalink | Comments (0)

6/6/12

Elysian Hotel Alumni to Open Progressive Asian Restaurant Embeya on Randolph Street

Sprouting from Elysian’s Fields
The gravitational pull from the mass of restaurants on Randolph Street has drawn in another upcoming project...

Posted at 4:24 p.m. | Permalink | Comments (0)

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