photo by chicago dining scout
In one faster-than-a-speeding-bullet grab-and-go mission to brand new Restaurant Beatrix (519 N. Clark St., 312-284-1377), we brown bagged a green club (roasted green peppers and avocado) and an herb-roasted chicken sandwich. Both came with yummy salady things on the side and both were fresh and delish.
The best thing we ate? Everything we tried from the bakery case!Edit Module