First Bite at Restaurant Beatrix: Try Anything From the Bakery Case

On a quick grab-and-go lunch run to the new Clark Street place, butterscotch sticky buns stole the show from some nice, fresh sandwiches and salads.

photo by chicago dining scout

Butterscotch sticky bun for lunch? We won’t tell if you don’t. 

In one faster-than-a-speeding-bullet grab-and-go mission to brand new Restaurant Beatrix (519 N. Clark St., 312-284-1377), we brown bagged a green club (roasted green peppers and avocado) and an herb-roasted chicken sandwich. Both came with yummy salady things on the side and both were fresh and delish.

The best thing we ate? Everything we tried from the bakery case!



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