Dish
 

March 2010

03/24/10

You Never Sausage a Menu

To Be Perfectly Frank
Alexander Brunacci kept the opening of Lincoln Park’s new Franks ’N’ Dawgs (1863 N. Clybourn Ave.; 312-281-5187) quiet, despite having some serious coattails to ride—his brother, Frank, is the chef at Sixteen, the Trump tower restaurant.

Posted at 05:49 PM in Dish | Permalink | Comments (0)

03/17/10

The Real McKoi

Roll Out
Steven Song, who owned Tsunami, the Gold Coast sushi temple that closed last spring, returns to the scene with Masu Izakaya (1969 N. Halsted St.; no phone yet), scheduled to open late this month in the space that housed Minnies. It'll be the second izakaya—Japanese after-work bar—to open in two months (Izakaya Hapa was first). “Izakaya dishes are a little bit...

Posted at 06:16 PM in Dish | Permalink | Comments (1)

03/10/10

St. Charles in Charge

The Wanderer
Via Italy, Scotland, London, Northern Ireland, a cruise ship, and the line at Charlie Trotter’s, the peripatetic Isacco Vitali arrives in the western suburbs at Isacco Kitchen (210 Cedar St., St. Charles; 630-444-0202), which opened at...

Posted at 05:43 PM in Dish | Permalink | Comments (0)

03/03/10

No New Nella

Re-Tayloring
Change of plans: What was slated to be the second location of Nella Pizzeria Napoletana (2423 N. Clark St.; 773-327-3400) at 1359 West Taylor Street has transmogrified into Davanti Enoteca, an Italian small-plates concept with Luigi Negroni (Carlucci) as chef. The owner of both places, Scott Harris, says, “Nella [Grassano, a partner at Nella] is just not ready.

Posted at 06:11 PM in Dish | Permalink | Comments (0)

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