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May 2010
05/28/10Dish Flash: A Sensation on MontroseA Friend of Dish tipped us off that something was afoot at the site of Sweet Honeybee Bakery near the Montrose stop on the Brown Line. A call revealed that as soon as the licenses go through, the space will house Sweet Sensations Pastry (1918 W. Montrose Ave.; 773-275-0697)... Posted at 10:45 AM in Dish | Permalink | Comments (8) |
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05/26/10Ruxbin Ready
Kith and Kims Posted at 02:40 PM in Dish | Permalink | Comments (0) |
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05/21/10Dish Flash: Liccioni Leaves MiramarRoland Liccioni, whose resumé reads like a history of French fine dining in Chicago (Le Français, Les Nomades, Carlos’, Le Lan, Old Town Brasserie), is leaving his current gig at Miramar (301 Waukegan Ave., Highwood; 847-433-1078) after tonight... Posted at 03:15 PM in Dish | Permalink | Comments (2) |
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05/21/10Dish Flash: Eight Questions for Jessica OlorosoOloroso, an alumna of Scylla, owns Black Dog Gelato (859 N. Damen Ave.; no phone yet), a storefront she plans to open in mid-June to sell the gelati she’s supplied to restaurants for the past three years... Posted at 02:08 PM in Dish | Permalink | Comments (1) |
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05/20/10Dish Flash: Low Country, Large BreadHendrickx Belgian Bread Crafter (100 E. Walton St.; 312-649-6717), a Belgian bakery that two native Belgians opened this past Wednesday, came to Chicago from the tropics... Posted at 02:15 PM in Dish | Permalink | Comments (3) |
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05/19/10Son of Nozumi
Rising Sun Posted at 02:46 PM in Dish | Permalink | Comments (1) |
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05/13/10Dish Flash: Grocery ScoreDish tipsters noted that Grocery Bistro (804 W. Washington St.) is papered over, usually the sign of doom. Not this time... Posted at 05:32 PM in Dish | Permalink | Comments (0) |
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05/13/10Dish Flash: Get On the WagonComing soon in the food-truck caravan is Gaztro-Wagon, which will sell “naanwiches” when it first launches. Gaztro’s maestro is Matt Maroni, who also runs chicagofoodtrucks.com... Posted at 12:22 PM in Dish | Permalink | Comments (1) |
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05/12/10French Revolution
Two Sides of the Same Franc Posted at 07:20 PM in Dish | Permalink | Comments (0) |
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05/11/10Dish Flash: GoldenAlready the site of the recent openings of Aldino’s and Davanti Enoteca, Little Italy will soon get a new paired restaurant and bar. The restaurant, One.Six One (1251 W. Taylor St.; 312-226-1611), is named for the golden ratio (a.k.a. phi or 1.618 and so forth)... Posted at 05:16 PM in Dish | Permalink | Comments (0) |
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05/07/10Dish Flash: Where the Cupcakes AreMonday is the inaugural trip for Flirty Cupcakes, the mobile cupcake seller that managed to find a way to comply with Chicago’s strict food-truck laws. Here’s where the Flirty van plans to stop... Posted at 03:31 PM in Dish | Permalink | Comments (0) |
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05/05/10Poagburger Poagburger Poagburger
Burgers in Bloom Posted at 07:35 PM in Dish | Permalink | Comments (0) |
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05/04/10Dish Flash: Chicago's Priciest Burger?When you buy a wagyu burger, you enter in a cycle of pampering. The cows legendarily get their massages and beer, and then you indulge yourself by spending a mint to buy the burger. A new menu item at The Bad Apple (4300 N. Lincoln Ave.; 773-360-8406) puts that cycle in a whole new gear... Posted at 04:50 PM in Dish | Permalink | Comments (0) |
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05/03/10Dish Flash: Come Fly with ThemWhen Grant Achatz and Nick Kokonas, business partners at Alinea (1723 N. Halsted St.; 312-867-0110), drop even a few crumbs of information about their future projects, people become like teenage girls around rock idols. (Case in point: Normally intelligent journalists thought Achatz and Kokonas were opening a bar called Boom.) Well, get ready for unbridled screaming. Achatz and Kokonas plan to open Next, a restaurant with a concept unlike any we’ve heard of before... Posted at 07:00 PM in Dish | Permalink | Comments (0) |
About Dish
Dish brings you the latest news on the Chicagoland dining scene. Check our website frequently for updates from Penny Pollack and Graham Meyer and be the best informed of all your foodie friends!
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- Penny's Restaurant Picks for Valentine's Day | Comments (0)
- Chilapan to Open Second Location in Ravenswood | Comments (0)
- Owners of Algonquin’s Montarra to Open Terra in Evanston | Comments (0)
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- Dish Flash: Coming This Summer, Michael Dorf's City Winery, Where You Can Make Your Own Wine | Comments (1)
- Charlie Trotter’s Restaurant to Close in August; A Look Back at His Reviews | Comments (0)
- Dish Flash: Charlie Trotter's, in 25 Years of Chicago Magazine Reviews | Comments (0)
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