5/23/12Japonais Alum Gene Kato to Open Sumi Robata Bar, Among Other (Still-Secret) ThingsGene Kato has big plans. “I want to introduce five concepts in the next five years in Chicago,” he says... Posted at 3:22 p.m. | Permalink | Comments (1) |
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5/16/12Massive, Labyrinthine Restaurant, Bar, and Live-Music Venue Called Untitled to Open in River NorthPartner Marc Bushala describes the many different parts of Untitled and its speakeasy concept... Posted at 4:51 p.m. | Permalink | Comments (0) |
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5/9/12X-Marx Underground Supper Club to Open Flour and Bones, a Storefront in Logan Square
Brand X-Tension Posted at 3:14 p.m. | Permalink | Comments (0) |
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5/2/12Carrie Nahabedian’s New Project Is French-Inspired American in River NorthStay Classic, Chicago Naha’s Carrie Nahabedian tells us she’s not jumping onto the latest bandwagons... Posted at 4:27 p.m. | Permalink | Comments (0) |
Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.
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