Dish
 

May 2012

5/23/12

Japonais Alum Gene Kato to Open Sumi Robata Bar, Among Other (Still-Secret) Things

Gene Kato has big plans. “I want to introduce five concepts in the next five years in Chicago,” he says...

Posted at 3:22 p.m. | Permalink | Comments (1)

5/16/12

Massive, Labyrinthine Restaurant, Bar, and Live-Music Venue Called Untitled to Open in River North

Partner Marc Bushala describes the many different parts of Untitled and its speakeasy concept...

Posted at 4:51 p.m. | Permalink | Comments (0)

5/9/12

X-Marx Underground Supper Club to Open Flour and Bones, a Storefront in Logan Square

Brand X-Tension
Eliminating an inherent irony, the underground and pop-up operation X-Marx is getting a spot. X-Marx’s owners, Abraham Conlon and Adrienne Lo, hope for a July opening of Flour and Bones (2957 W. Diversey Ave.; no phone yet), a 30-seat restaurant named for staples of everyday cuisine in different parts of the world—“flour” for noodles, breads, and dumplings, and “bones” for proteins and stocks...

Posted at 3:14 p.m. | Permalink | Comments (0)

5/2/12

Carrie Nahabedian’s New Project Is French-Inspired American in River North

Stay Classic, Chicago
Naha’s Carrie Nahabedian tells us she’s not jumping onto the latest bandwagons...

Posted at 4:27 p.m. | Permalink | Comments (0)

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