November 2011
11/30/11What’s Next for Four SeasonsChanging of the Seasons As meteorological fall gives way to winter this week, so goes Seasons after New Year’s Eve... Posted at 2:56 p.m. | Permalink | Comments (0) |
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11/16/11Edwardo’s Natural Pizza Launches Eduardos Enoteca, a Pilot for a Reconcepting of the ChainStuff It In April, Noah Himmel, a member of the third generation to own and operate the Edwardo’s Natural Pizza chain of restaurants, brought a radical idea to his father and grandfather... Posted at 3:36 p.m. | Permalink | Comments (0) |
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11/11/11Dish Flash: Seven Questions for L2O's Matthew KirkleyL2O's new executive chef, a 28-year-old veteran of NoMI, One Sixtyblue, and Joël Robuchon at the Mansion talks about seafood, the Michelin Guide, and foie gras in a cook-it-yourself hot pot. Posted at 4:09 p.m. | Permalink | Comments (0) |
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11/9/11Trenchermen Taps WD-50 Veteran for Beverage DirectorFour Questions for Tona Palomino Palomino met Michael Sheerin in 2000 on the line at Jean Georges in New York. They’ve stayed connected ever since... Posted at 3:46 p.m. | Permalink | Comments (1) |
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11/2/11Lake Street Kitchen + Bar Now Open in Oak ParkInterpretive History “I kind of thought I would do this my whole life,” says Rachel Dennis, referring to fulfilling her goal of opening her eclectic-rustic restaurant Lake Street Kitchen + Bar... Posted at 3:31 p.m. | Permalink | Comments (1) |
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