October 2012
10/31/12Jack of Jack’s on Halsted Opens Wrigley BBQ in Lake ViewUp in Smoke At Wrigley BBQ, now open a week, Jones serves ribs, chicken, pork, and brisket cooked in a Southern Pride smoker fired with cherry, oak, and apple wood... Posted at 4:02 p.m. | Permalink | Comments (0) |
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10/24/12A Conversation with Thomas Keller on BakingFive Questions for Thomas Keller Keller, the chef at some of the world’s great restaurants, including Napa Valley’s French Laundry and New York’s Per Se, comes to town this weekend for a (sold out) dinner at the Bristol and a book-signing event at Balena for Bouchon Bakery... Posted at 5:51 p.m. | Permalink | Comments (0) |
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10/17/12The Chef Ryan Poli and His Tavernita Partners to Bring Little Market Brasserie to the Talbott HotelPoli Position “It’s about time we start spreading our horizons beyond Latin and Spanish cuisine. It’s the right step for the future, for us,” says the chef Ryan Poli about Little Market Brasserie... Posted at 4:02 p.m. | Permalink | Comments (0) |
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10/10/12Reno, the Soon-to-Open Italian-American Place from the Team Behind Telegraph, Comes into FocusReno 411 The wood-burning oven promises to get Northwoods-cabin-in-winter use at Reno, scheduled to open in November in Logan Square... Posted at 3:44 p.m. | Permalink | Comments (0) |
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10/3/12A Conversation with Nathan Sears, the Chef at the Upcoming German Restaurants Radler and D.A.S.Four Questions for Nathan Sears Sears, the chef de cuisine at Vie in Western Springs, announced this past week that he plans a spring opening... Posted at 5:16 p.m. | Permalink | Comments (0) |
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