09/29/10Chicago Cut Steakhouse: Pollack’s First ImpressionPenny’s Love-Hate Relationship with Chicago Cut Steakhouse Pollack popped into Chicago Cut Steakhouse (300 N. LaSalle St.; 312-329-1800), the city’s newest meat emporium, for a first impression of the contemporary American steak house from David Flom (14 years at Rosebud) and Matt Moore (12 years at Smith & Wollensky... Posted at 04:15 PM in Dish | Permalink | Comments (1) |
|
09/22/10Pensiero Ristorante Drama in EvanstonAs the Stomach Turns After a lot of big words and fewer than three weeks of work, Christian Fantoni is already out at Pensiero Ristorante (1566 Oak Ave., Evanston; 847-475-7779), and the owner, Michael Pure, sounds steamed... Posted at 05:07 PM in Dish | Permalink | Comments (0) |
|
09/15/10CooKoo Room Out, Gennaro’s InJust Like Mama Used to Make After Aldino’s fizzled within four months, the owner, Scott Harris, flirted with the idea of a college bar, The CooKoo Room. Now, he’s determined to bring tradition back to Little Italy, teaming up with Mary Jo Gennaro... Posted at 05:14 PM in Dish | Permalink | Comments (2) |
|
09/02/10Simple Sandwich Truck to Hit Streets Sept. 7The mobile food trend is about to gain even more traction with the addition of organic, hyper-local Simple Sandwich aiming to launch September 7. As the name suggests, the concept is straightforward sandwiches (such as roast beef, turkey, grilled chicken) paired with sophisticated accoutrements to add complexity (balsamic onion... Posted at 08:43 AM in Dish | Permalink | Comments (0) |
|
09/01/10Duchamp Scores Chef Allen SternweilerThe SwitchMichael Taus, the main man behind Duchamp (2118 N. Damen Ave.; 773-235-6435), is parting ways with his partners there, Nick Podesta and Jason Freiman ... Posted at 03:07 PM in Dish | Permalink | Comments (0) |
Dish brings you the latest news on the Chicagoland dining scene. Check our website frequently for updates from Penny Pollack and Graham Meyer and be the best informed of all your foodie friends!
If you would like to receive Dish in e-mail form, sign up for our weekly newsletter here.
Advertisement
Advertisement