September 2012
9/26/12Executive Chef and Pastry Chef Leave Graham Elliot; Elliot Himself to Head KitchenWham Bam Thank You, Graham In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater... Posted at 4:26 p.m. | Permalink | Comments (0) |
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9/19/12Owners of Bull & Bear and Public House to Open Siena Tavern in River North with ‘Top Chef’ Fan Favorite as ChefCircle Tour David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy... Posted at 3:54 p.m. | Permalink | Comments (0) |
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9/12/12La Madia’s Jonathan Fox to Open Firecakes, a New Doughnut Shop in River NorthDoughnut Call Us; We’ll Call You If Jonathan Fox were to create a resumé about his dough expertise, here are some items he might include... Posted at 3:59 p.m. | Permalink | Comments (0) |
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9/5/12Dish Flash: Five Questions for Chrissy CambaCamba will be the chef at Bar Pastoral (2947 N. Broadway, no phone yet), the bistro and wine bar scheduled to open in October adjacent to the original Lake View location of the cheese, bread, and wine shop Pastoral... Posted at 4:47 p.m. | Permalink | Comments (0) |
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9/4/12Dish Flash: The Chef at Tesori, Rhapsody’s ReplacementThe incoming executive chef at Tesori (65 E. Adams St., 312-786-9911) is Andrew Deuel, who just finished a stint at the Fifth Avenue Armani store’s restaurant in New York... Posted at 10:15 a.m. | Permalink | Comments (0) |
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