Ruxbin owners have more plans for Ashland Avenue; a new and improved Dish; McDonald brings farm philosophy to Luxbar.
Posted Feb. 13, 2013, at 2:24 p.m.
The former One Sixtyblue chef marries farm-to-table with high volume at Luxbar
Posted Feb. 12, 2013, at 4:59 p.m.
The southwest-suburban spot aims to use ingredients produced within 250 miles of the restaurant.
Posted Feb. 12, 2013, at 12:25 p.m.
Chicago restaurants are channeling New Orleans on Tuesday. Don’t miss out.
Posted Feb. 11, 2013, at 5:22 p.m.
The Top Chef finalist designed the Kendall Dining Room’s winter-quarter menu, available now.
Posted Feb. 11, 2013, at 10:54 a.m.
This fall, an as-yet-unnamed spot will occupy the space recently vacated by MC Bistro; plus, the original Ruxbin gets two and a half stars.
Posted Feb. 8, 2013, at 11:40 a.m.
The Boarding House owner reminisces about her audition and reveals newfound empathy for restaurateurs.
Posted Feb. 7, 2013, at 5:00 p.m.
What to expect at Kabocha; a Midwestern take on German fare; the versatility of hash.
Posted Feb. 6, 2013, at 3:10 p.m.
Cleetus Friedman packs up City Provisions; Howard Street hopped up on caffeine; Rickshaw Republic rolls into Lincoln Park.
Posted Jan. 30, 2013, at 2:59 p.m.
Matt Fisher has eyes for Edgewater; Jack Weiss lucks out in Streeterville; shrimp & crab join lobster roll mania.
Posted Jan. 23, 2013, at 3:37 p.m.
Dish is the dining news du jour — a feast of inside information about restaurants, chefs, and food trends popping up everywhere in and around Chicago.