After a not-so-brief hiatus (Glunz 1.0 shuttered 90 years ago as a result of Prohibition), The Glunz Tavern has finally resurfaced. We took in the scene on Saturday night, and found Old Town tipplers who were happy to help welcome back the Wells Street gem. On the drink menu: Old-timey cocktails, such as the Sazerac and Old Fashioned. On the food side: French-German-American fare developed with the help of Allen Sternweiler (Butcher & the Burger).
Photography: Jeff SchearDining & Drinking