Miss Asia (434 W Diversey Pkwy.; 773-248-3999), a 70-seat BYO in the remodeled Thai Me Up space, has opened, and it may cover more square miles than any Asian restaurant in Chicago. “The main thing is the Thai cuisine,” says Charoen Amornpheerakul, the co-owner. “But we have Cambodian dishes. Indian dishes, Chinese. Mongolian, Japanese, Korean, Indonesian, Malaysian, Nepalese. Also Singapore.” Most of Amornpheerakul’s kitchen staff are Thai, but he brought in chefs that specialized in many of the above countries’ foods to train his...

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