Barley & Brass (2015 W. Division St., Wicker Park), like so many places these days with ampersands in their names, wants to be a little bit of everything—the cool cocktail bar you can take a date to, the spot you can linger over craft beers, the neighborhood gastropub. And it actually succeeds at being so much all at once.
Pull up to the bar for a boilermaker with house-made cinnamon whiskey to kick off a serious night of drinking, or lounge in a comfy corner booth until close with a grass-fed burger and kegged cocktails to keep you company. (The bar comes from the team behind 25 Degrees, another successful practitioner of the little-bit-of-everything approach to a night out.) It’s a multipurpose, casual space (previously the home of the short-lived Fame Bar, though it’s mostly unrecognizable from its last incarnation) with just enough of an edge.
Here’s what we saw when we stopped by Saturday night.Edit Module