Chicago Magazine http://www.chicagomag.com/Podcasts/ChefsOnTheGrill/ChefsOnTheGrill.xml http://www.chicagomag.com Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs. Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs. Chicago magazine food journalist Michael Nagrant talks to well-known and emerging Chicago chefs. en-us feedback@chicagomag.com feedback@chicagomag.com (Chicago Magazine) The Podcast RSS Buddy 3.0 http://www.tolley.info/rssbuddy/index.html (c) 2007 Michael Nagrant no Chicago Magazine feedback@chicagomag.com http://chicagomag.com/Podcasts/ChefsOnTheGrill/ChefsontheGrill_IconAlt.jpghttp://www.chicagomag.com Chefs on the Grill with Michael Nagrant Arts Tue, 05 Jun 2007 12:30:09 -0600 Tue, 05 Jun 2007 12:30:09 -0600 Chicago Magazine http://www.chicagomag.com For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th. For July, Nagrant sat down with Gabino Sotelino, whose 27-year-old Lincoln Park masterpiece, Ambria (2300 N. Lincoln Park West 773-472-5959), will serve its last meal on June 30th. feedback@chicagomag.com Tue, 05 Jun 2007 12:30:09 -0600 Arts RSS_BUDDY_268806-38 no 00:17:57 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago Magazine http://www.chicagomag.com For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout. For June, Nagrant sat down for a chat with Jerry Kleiner (Carnivale, Red Light), whose latest multimillion-dollar venture is the American-style bistro Room 21, in an old Capone hideout. feedback@chicagomag.com Tue, 22 May 2007 12:30:09 -0600 Arts RSS_BUDDY_268806-33 no 00:43:11 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque. For May, Nagrant sat down with Skokie native Barry Sorkin, a partner at Old Irving Parks barbecue sensation, Smoque. feedback@chicagomag.com Fri, 06 Apr 2007 12:30:09 -0600 Arts RSS_BUDDY_268806-30 no 00:42:51 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet. For April, Nagrant chats with Greg Hall, head brewmaster at the organically certified Goose Island Brewery, which foresaw the craft beer trend by a good decade, and in its 19 years has won every beer award on the planet. feedback@chicagomag.com Fri, 09 Mar 2007 12:30:09 -0600 Arts RSS_BUDDY_268806-28 no 00:51:39 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United States, on the occasion of the 20th anniversary of Frontera Grill (445 N. Clark St. 312-661-1434). For March, Nagrant chats with Rick Bayless, the king of regional Mexican throughout the United States, on the occasion of the 20th anniversary of Frontera Grill (445 N. Clark St. 312-661-1434). feedback@chicagomag.com Fri, 09 Feb 2007 12:30:09 -0600 Arts RSS_BUDDY_268806-27 no 01:04:12 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik, then Bill Dugan, who have a combined 60 years of experience in all things aquatic. This month, Nagrant chats with two of the citys most knowledgeable fishmongers first, Dirk Fucik, then Bill Dugan, who have a combined 60 years of experience in all things aquatic. feedback@chicagomag.com Thu, 11 Jan 2007 12:30:09 -0600 Arts RSS_BUDDY_268806-26 no 01:01:28 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For January, Michael Nagrant chats with Debra Sharpe, who has revamped and expanded her space at Cru Caf Wine Bar to include an outpost of her upscale Bucktown to-go hit, The Goddess and Grocer. For January, Michael Nagrant chats with Debra Sharpe, who has revamped and expanded her space at Cru Caf Wine Bar to include an outpost of her upscale Bucktown to-go hit, The Goddess and Grocer. feedback@chicagomag.com Fri, 15 Dec 2006 12:30:09 -0600 Arts RSS_BUDDY_268806-9 no 00:35:53 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For December, Nagrant chats with Steve Chiappetti, who made his bones at Mango, Grapes, Rhapsody, and Caf Le Coq. Now he's breathing new life into Viand (Courtyard by Marriott, 155 E. Ontario St. 312-255-8505), an American bistro that he's patterning after Mango For December, Nagrant chats with Steve Chiappetti, who made his bones at Mango, Grapes, Rhapsody, and Caf Le Coq. Now he's breathing new life into Viand (Courtyard by Marriott, 155 E. Ontario St. 312-255-8505), an American bistro that he's patterning after Mango feedback@chicagomag.com Wed, 15 Nov 2006 12:30:09 -0600 Arts RSS_BUDDY_268806-8 no 00:42:03 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For November, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of America (CIA) whose unlikely Latino-Indian fare continues to defy the odds at Vermilion (10 W. Hubbard St. 312-527-4060) For November, Nagrant chats with Maneet Chauhan, a chef trained at the Culinary Institute of America (CIA) whose unlikely Latino-Indian fare continues to defy the odds at Vermilion (10 W. Hubbard St. 312-527-4060) feedback@chicagomag.com Sun, 15 Oct 2006 12:30:09 -0600 Arts RSS_BUDDY_268806-7 no 00:43:47 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and several upcoming spots in the northwest suburbs For October, Chicago magazine food journalist Michael chats with Rick Tramonto of quotTruquot and several upcoming spots in the northwest suburbs feedback@chicagomag.com Fri, 15 Sep 2006 12:30:09 -0600 Arts RSS_BUDDY_268806-6 no 00:50:44 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com Chicago magazine http://www.chicagomag.com For September, Chicago magazine journalist Michael Nagrant chats with Andrew Zimmerman, the toque at the modern Spanish spot Del Toro (1520 N. Damen Ave. 773-252-1500). For September, Chicago magazine journalist Michael Nagrant chats with Andrew Zimmerman, the toque at the modern Spanish spot Del Toro (1520 N. Damen Ave. 773-252-1500). feedback@chicagomag.com Tues, 15 Aug 2006 12:30:09 -0600 Arts RSS_BUDDY_268806-1 no 00:47:04 Chicago, Chicago magazine, Chefs, Chef, Michael Nagrant, Food, Dining, Restaurants, Restaurant, Culinary, Chicago magazine, cooking, baking, entertainment, arts, Chicagomag.com, chicago magazine, Chicago Magazine, Cook, cooking, interview, baker, hash slinger, hasher, mess sergeant, servant, baking http://www.chicagomag.com