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Recipes

2 months
ago

How to Make Pumpkin Jam

Sepia chef Andrew Zimmerman shares his delectable no-fail recipe for the seasonal spread.

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6 months
ago

How Three Chicago Chefs Lost 382 Pounds

In a career that revolves around amazing food, Art Smith, Sarah Stegner, and Michael Lachowicz lost a lot of weight—and (mostly) kept it off.

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