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Winter Thyme Martini

Two-walled martini glass, part of the InsideOut Collection by Alissia Melka-Teichroew

Created for Chicago Home + Garden by Linh Thanh Pham, restaurant manager of C-View at Affinia Chicago Hotel, 166 East Superior St., 312-523-0923.

  • 1 oz. thyme syrup (see recipe)
  • 2 oz. Svedka vodka
  • 1 oz. lemon juice
  • 5 muddled raspberries
  • Champagne floater

Muddle raspberries with thyme syrup in a shaker with a few ice cubes.  Add vodka, lemon juice, shake, strain, and float with Champagne. Garnish with skewered raspberry or thyme sprig.

Thyme Simple Syrup

  • 3 cups sugar
  • 3 cups water
  • 2 bunches chopped thyme

Bring sugar and water to a boil. Remove from heat and add fresh thyme and cover. Let rest overnight. Strain.


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