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Duck Duck Goat

857 W. Fulton Market
Chicago, IL

Critic’s Notes

Stephanie Izard pushes her goat envelope further than ever and emerges with her own brand of Chinese food. Her jazzy renditions of crab rangoon with grilled pineapple sweet-and-sour sauce and scallion pancakes topped with pickled coleslaw merely pave the way for Forbidden Goat, black rice laced with quail eggs, roasted goat, and goat liver. If you want a Peking duck, (and you definitely do) it’s probably smart to dine early. Same goes for snagging a table.

Dishes We Liked

Pork and crab dumplings ($11), goat egg roll ($9), veggie fried rice ($13), beef short rib and bone marrow pot stickers ($11), Peking duck ($58), almond tofu ($9)

Additional Information:

Price: $40-$69
Cuisine: Chinese
Neighborhood: West Loop/West Town
Noteworthy: Child friendly
High noise level
Wheelchair accessible
Will seat past 10:30 p.m.
Hours: D nightly. Br Sun.
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