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Promotion
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Join Aba chef and partner
CJ JACOBSON
and Chicago magazine's host
EMILY JOHNSON
for an interactive Zoom dinner party and cooking event.

Postponed

$125 dinner for two
($225+ value)
Purchase Tickets

Enjoy a five-course dinner from Aba alongside chef and partner CJ Jacobson as he shows how to prepare his signature dishes, pumpkin hummus and housemade stracciatella.

Tickets include a carryout meal kit for two provided by Aba featuring fresh, pre-measured ingredients for a five-course meal, cooking instructions, bottle of 90+ Cellars, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.

MENU — Dinner for two

FIRST COURSE
Salt-Roasted Beet Salad

SECOND COURSE (Cook along with CJ Jacobson)
Pumpkin Hummus

THIRD COURSE (Cook along with CJ Jacobson)
Housemade Stracciatella

FOURTH COURSE
Slow-Braised Leg of Lamb Wrapped in Eggplant

DESSERT
Crème Brûlée Pie

Wine
90+ Cellars Lot 144 Chianti Riserva DOCG, Italy

Beer
Stella Artois

A portion of the proceeds will benefit the Illinois Restaurant Association Educational Foundation.

All ticket sales are final. We are not able to accommodate menu modifications.

QUESTIONS? Please email diana@chicagomag.com.

Chicago magazine will contact you via email with meal kit pick-up details at Aba.

Guests must be at least 21 to attend. Be sure to bring a valid ID when picking up your meal kit.

Sponsored by

Benefitting

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