Amy Cavanaugh

The sophomore spot from the Daisies crew serves up fresh cocktails and pizza.

Bar Bambi is drawing crowds for its vibrant design and playful approach to cocktails.

The catfish at this spot, with its cornmeal crust and Creole spice, is our go-to order.

Answers for those sick of smashburgers and those not wanting a wait.

The rich, peanutty curry carries complexity in every mouthful.

The 21-seater beneath Perilla Fare is perfect for solo diners.

Devin Denzer marries Japanese and Nordic culinary traditions on Atsumeru’s tasting menu.

Matt Sussman's food hall spot also offers grandma slices and whole pies outside of the lunch rush.

A new Armitage joint dishes out Italian-American staples.

The Brasero and El Che Steakhouse teams, as well as Feld, took home two awards at the annual homegrown ceremony.