We Love This Liberian Carryout Shop By John Kessler August 6, 2026 at 6:00 a.m. Nimba owner Lydia London offers a menu of her family's recipes.
The Art of the Consistent Restaurant By John Kessler August 4, 2026 at 7:00 a.m. Our critic lays out the beauty of consistency, even when a restaurant is not great.
A ‘Baking Show’ Winner’s Midwest Recipes By Anthony Todd August 3, 2026 at 6:00 a.m. With recipes like sweet corn cream puffs and a giant cherry Pop-Tart, Martin Sorge’s cookbook...
Pawpaws Are the Hot New Menu Item By Amy Cavanaugh July 29, 2026 at 6:00 a.m. The custardy fruit is popping up in desserts and cocktails.
The 10 Hottest Restaurants in Chicago Right Now By Chicago Magazine July 28, 2026 at 9:37 a.m. The city’s most buzzed-about restaurants this month, in order of heat.
How to Make the Publican’s Little Gem Salad By Cate Huguelet July 30, 2026 at 12:30 p.m. A dish that showcases our region's fleeting blueberry season.
The Scofflaw Group Opens Drama Club By Anthony Todd July 17, 2026 at 6:00 a.m. The new Humboldt Park focuses on agave cocktails at an affordable price.
Funky Bunch By Liz Grossman July 14, 2026 at 5:13 p.m. The artsy new Logan Square hangout Txa Txa Club, run by a couple of pop-up...
The Ever-Growing Popularity of Bakery Lines By John Kessler July 14, 2026 at 5:14 p.m. Are the waits ever worth it? Our dining critic mulls the question.
Mixed Grill By John Kessler July 29, 2026 at 2:32 p.m. Stephen Sandoval’s Latin steakhouse Trino offers some nice dishes, but the menu doesn’t fully mesh.