In a city where foodies flock to every new game in town, two exciting new Asian spots have been inexplicably overlooked. Read more
How do two new Midwest spirits compare with fashionable gins and vodkas in the same $25-to-$30 range? Chicago's chief dining critic pitted Distiller's Gin No. 6 and DiVine vodka against premium brands. Two clear winners emerged. Read more
How many restaurant fads can you fit under one roof? At least three, according to a pair of loungy new small-plate Latino lairs. Read more
The restaurants at the four seasons and Ritz-Carlton hotels still serve elegant meals, but the party seems to have moved on. PLUS: On Wine Read more
Chicago has arrived as one of the premier dining cities on the planet, and we feature the men and women who have put it there. Read more
One is beneath a train station; the other’s beside a gas station. But both restaurants—quirky and unique from top to bottom—deliver the goods, foodwise Read more
Having learned their lessons from California, two Chicago treasures face off with two Bay Area icons Read more
Three smart restaurants approach the complexities of Indian cuisine from different angles—and all get right to the heart of it Read more
Hold your breath. Geno Bahena and Dudley Nieto have opened (and closed) plenty of Mexican restaurants in Chicago—but none as good as their new ones Read more
Meet this year's crop of promising rookies. They run the gamut from high-voltage openings to hidden treasures. Whether glitzy or unassuming, all 21 spots have one thing in common—night in and night out, they're the stars of the future. Read more