The Five Things You Must Put in Your Mouth This Week By Kristina Vragovic Restore your faith in horseless meatballs, sample more than 65 Oregon wines, and get this amazing looking croque monsieur for just two bucks. Read more
Opening This Week: Longman & Eagle and Brasserie 54 Expand Their Bars; Sauce and Bread Serves Sandwiches and Sweets By Kristina Vragovic A new cafe opens in Andersonville, wine and cocktails wet whistles in Edgewater, and a tiny bar comes to Logan Square. Read more
Things To Do the Week of Feb. 25 By Kristina Vragovic Free sips and bites, twice; all-you-can-eat haute pintxos; Restaurant Week by another name. Read more
Things To Do This Week By Kristina Vragovic Roll into Hub 51 after work; try Homaro Cantu’s “miracle berry”; sample Spiaggia’s haute pasta. Read more
Team Behind Ruxbin to Open Another Restaurant in Wicker Park By Penny Pollack, Graham Meyer, and Kristina Vragovic Ruxbin owners have more plans for Ashland Avenue; a new and improved Dish; McDonald brings farm philosophy to Luxbar. Read more
Four Things to Do on Fat Tuesday By Kristina Vragovic Chicago restaurants are channeling New Orleans on Tuesday. Don’t miss out. Read more
Former Bonsoirée Chef Shin Thompson’s West Loop Project Kabocha Planned for Spring By Penny Pollack, Graham Meyer, and Kristina Vragovic What to expect at Kabocha; a Midwestern take on German fare; the versatility of hash. Read more
City Provisions Deli Closed By Penny Pollack, Graham Meyer, and Kristina Vragovic Cleetus Friedman packs up City Provisions; Howard Street hopped up on caffeine; Rickshaw Republic rolls into Lincoln Park. Read more
Five Best Things to Do in February By Kristina Vragovic Five musts from our February culture calendar Read more
Five Best Things to Do in February By Kristina Vragovic Five musts from our February culture calendar Read more
