Feast, Grant Achatz has named Dave Beran chef at Next, his revolutionary restaurant coming to the West Loop, and Craig Schoettler to head up Aviary, a kitchen next door that could change the way the world thinks about cocktails. We caught up with both of these lucky 20-somethings to get the skinny on what could be the biggest steps of their careers..." /> Feast, Grant Achatz has named Dave Beran chef at Next, his revolutionary restaurant coming to the West Loop, and Craig Schoettler to head up Aviary, a kitchen next door that could change the way the world thinks about cocktails. We caught up with both of these lucky 20-somethings to get the skinny on what could be the biggest steps of their careers..." /> Feast, Grant Achatz has named Dave Beran chef at Next, his revolutionary restaurant coming to the West Loop, and Craig Schoettler to head up Aviary, a kitchen next door that could change the way the world thinks about cocktails. We caught up with both of these lucky 20-somethings to get the skinny on what could be the biggest steps of their careers..." />
As reported in Feast, Grant Achatz has named Dave Beran chef at Next, his revolutionary restaurant coming to the West Loop, and Craig Schoettler to head up Aviary, a kitchen next door that could change the way the world thinks about cocktails. We caught up with both of these lucky 20-somethings to get the skinny on what could be the biggest steps of their careers... Read more
Pollack Extols Mastro's in 170 Words   Mastro's Steakhouse (520 N. Dearborn St.; 312-521-5100) is a glamour puss—all sparkle and glitz (thank goodness I wore black, although I was sans any bangles or beads). The piano bar feels like a Cole Porter party... Read more
Modern Times Balcony Café, on the second floor of the Art Institute's Modern Wing, will be reborn this Friday as Caffe Moderne (159 E. Monroe St.; no phone yet), with the team upstairs at Terzo Piano taking charge... Read more
Going Public Hitting white-collar LaSalle Street for a cross-cultural urban experience would be like going to Brooks Brothers to buy gold fronts. But IPO (172 W. Adams St.; 312-917-5608)—which opened quietly on October 4th in the W Chicago-City Center hotel—will attempt to bring the two seemingly disparate elements together. Read more
Jim Wetzel, co-owner (with former Jake partner Lance Lawson) of the upscale general store Space519, searched high and low for an inexpensive product that could deliver a close, irritation-free shave. Men, meet Cremo Cream ($10), an air-free formula that lets nothing but highly emollient lubricating conditioners get between you and the razor’s edge. Read more
The shoemakers Trafton Cole, William Rood, and Edward Haan opened shop in 1928 to bring style and polish to Chicago gents with their high-quality, handcrafted footwear. Cole Haan pays homage to the Jazz Age silhouettes of its founding cobblers with Cole, Rood & Haan, a capsule collection for men featuring dressy loafers ($325), refined work boots ($395), and natty ankle skimmers ($350). Read more