February 2019

Dining & Drinking

• Joe’s Imports Is a Worldly Wine Bar in West Town
  By Claire Voon
• Iliana Regan Is Crowdfunding a Micro Bakery and More Dining News
  By Anthony TOdd
• The Most Epic Pork Experience Returns for Year 11
  By Anthony Todd
• Pilsen’s La Luna Fits Right Into the Neighborhood
• Don’t Miss the Art at Young American
  By Claire Voon
• Marshmallow Doughnuts Are Coming to Stan’s Donuts and More Dining News
  By Anthony Todd
• Get Ready for Haute Congee and Rice Cakes at Jeong
  By Anthony Todd
• Chit Chat Is a Hideaway for Dancing in River West
  By Claire Voon
• Watch Kaze Chan Turn This 500-Pound Tuna Into Sushi
  By DS Shin
• The Radler in Logan Square Is Closing and More Dining News
  By Analisa Trofimuk
• Le Colonial Makes a Move After 22 Years
  By Anthony Todd
• South Loop’s Fatpour Tap Works Is a Beer Den for Sports Fans
  By Claire Voon
• You Need Last-Minute Valentine’s Day Plans. We Have Ideas.
  By Anthony Todd
• Chicago Pizza Is Trending in Tokyo — As Fondue
  By Claire Voon