May 2014

Dining & Drinking

• Craft Pizza Rolls Out In Wicker Park on June 3
  By Penny Pollack and Graham Meyer
• Slippery Slope Is a Big Dance Party with Really Good Drinks
  By Peter Ranvestel and Carrie Schedler
• What to Eat and Drink in Chicago This Week
  By Carrie Schedler
• Big News in the Chicago Dining World
  By Carrie Schedler
• Fig & Olive Will Be All About Oil
  By Penny Pollack and Graham Meyer
• High Five Ramen Opens in the West Loop Tonight
  By Carrie Schedler
• Atlas’ Prehistoric Beer Prom Was One For the (Stone) Ages
  By Peter Ranvestel and Carrie Schedler
• What to Eat and Drink in Chicago This Week
  By Carrie Schedler
• The Wine Bar Enolo Starts Pouring In June
  By Penny Pollack and Graham Meyer
• The 25 Best Bets for Chicago Craft Beer Week
  By Alec Moran
• Five Big Restaurant Openings In Chicago This Week
  By Carrie Schedler
• What to Expect at 10/6, the New Restaurant Replacing Henri
  By Penny Pollack and Graham Meyer
• G&O Bar: Nice Cocktails and a Sweet Patio in West Town
  By Peter Ranvestel and Carrie Schedler
• What to Eat and Drink in Chicago This Week
  By Carrie Schedler
• Five Last-Minute Mother’s Day Brunch Ideas
  By Carrie Schedler
• Four New Restaurants Open in Chicago This Week
  By Carrie Schedler
• Local Foods Will Be a New Kind of Farmers’ Market
  By Penny Pollack and Graham Meyer
• Tacos, Crudos, and Carne Asada on the Menu at Más
  By Penny Pollack and Graham Meyer
• Goodbye to Hot Doug’s, the Most Beloved Restaurant in Chicago
  By Jeff Ruby
• Derby Went All Out for the Big Race This Weekend
  By Carrie Schedler and Peter Ranvestel
• Seriously Awesome Things to Eat and Drink in Chicago This Week
  By Carrie Schedler
• What You’ll Pig Out on at Dinosaur BBQ in Chicago
  By Penny Pollack and Graham Meyer
• Taste Test: Crafthouse Cocktails With CH Distillery Spirits
  By Carrie Schedler