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At the New MK: New Look, New China, New Coffee, New Bar
By Penny Pollack and Graham Meyer
The fine dining standby emerges from its summer makeover on Wednesday. Read more
Here Are Chicago's Best Dining Events This Week
By Paige Pritchard
Fried chicken, suckling pig, a lesson on grilling techniques, and a chef competition at a farmer's market. Read more
Stan's Donuts Will Prove You Just Can't Have Too Many Donuts
By Penny Pollack and Graham Meyer
The Wicker Park spin-off of a Los Angeles shop will open very near a Glazed and Infused this October. Chicago will like it. Read more
What's Opening and Happening in Chicago Restaurants This Week
By Paige Pritchard
More cured meats for Randolph Street. A Chicago favorite shutters its windows. And a café dedicated to casseroles. Read more
Welcome to Cook, One of America's Safest Counties
By Whet Moser
City life has its risks. But the likelihood you'll sustain a mortal injury here is lower than in a deathtrap like central Wisconsin. Read more
At Nico, Paul Kahan Is Poised to Strike Again
By Penny Pollack and Graham Meyer
The chef and owner at Blackbird, Publican, and Big Star plans to work with chef Erling Wu-Bower at Nico, a new restaurant in a Rush Street hotel. Read more
The Best Dining Events in Chicago This Week
By Paige Pritchard
The city celebrates National Hot Dog Day. Burgers for charity. And a food fight the size of a football field. Read more
If You're Born Poor in Chicago—Or Rich—You're Probably Going To Stay That Way
By Whet Moser
A new study on income mobility shows that, in Chicago, the rich stay rich and the poor stay poor. But things can change. You always have a chance to get poorer. Read more
Inside the Battle to Be the Best BBQ Pit Master in the World
By Rod O’Connor
A trip to the Memphis in May competition with Charlie McKenna of Lillie's Q—plus 8 tips on how to smoke meat at home. Read more
What To Wear To Pitchfork
By Camil Sanchez-Palumbo
The classic trends in Pitchfork's past can predict how this year's style will look. Read more
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