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Dining News

12H
ago

Sandwich City

With restaurants all over town pivoting to takeout, Chicagoans are living in a golden age of the handheld meal, whether you skew old-school (gym shoe, anyone?) or newfangled (hello, Cambodian fried chicken!). Our celebration of all things sammies is packed with recipes, chef tips, great veggie options, and much more.

3W
ago

The Perfect Order at Kasama

The two Oriole alums behind one of this year’s hottest openings bring a lot to the table — including what may be the best breakfast plate in town.

1 month
ago

Square Meal

Sicilian pizza delivers serious comfort and big flavor, and it’s suddenly everywhere.

2 months
ago

Bird Is the Word

Run, don’t walk up Milwaukee Avenue to the local outpost of Choong Man, a popular Korean chain.

3 months
ago

Sweet Spot

Pandowdy, hummingbird cake, fried cherry pie, pecan pralines — welcome to Baye’s Little Bakery, Darnell Reed’s new pop-up in Lincoln Square.

3 months
ago

Get Your Grill On

It’s high season for putting heat to meat — and to watermelon, corn, cactus, even a PB&J sandwich. With everything from ingenious s’mores recipes to a meat-shopping guide, here’s what you need to master outdoor cooking.

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