Recipes
2D
ago
In the Kitchen: Beef Tenderloin With Chimichurri
Nothing befits a festive dinner quite like a roast, and John Manion of El Che Steakhouse & Bar and La Sirena Clandestina has perfected one of the classics.
4W
ago
In the Kitchen: Erick Williams’s Sweet Potato and Coconut Soup
Not that there’s anything wrong with the brown sugar and marshmallow treatment, but might we suggest an altogether fresher take?
2 months
ago
In the Kitchen: Gene Kato’s Red Miso Lamb Chops
Executive chef Gene Kato applies a fish-curing technique to tender the meat, marinating it overnight in a mixture of red miso, sake, gochujang, and brown sugar.
3 months
ago
How to Make the Perfect Omelet, According to David Posey
The Elske chef has a trick for achieving custardy, just-set eggs.
4 months
ago
How to Make Etta’s Delectable Late-Summer Salad
Flavorful late-summer produce demands little manipulation beyond slicing, seasoning, and perhaps a turn on the grill. But sometimes it’s nice to give even the simplest seasonal bounty an extra flourish.
6 months
ago
This Summer Sundae Will Leave You Peachless
Beatrix’s pastry chef shares a recipe that’s sure to be a hit with the whole family.
7 months
ago
Make These Avocado and Jalapeño Salsas
Carnitas Uruapan’s Marcos Carbajal shares his recipes.
8 months
ago
Impress Your Friends With This Magnificent Fish
HaiSous’s Thai Dang shares his recipe for ca kho ca chua.
9 months
ago
How to Make Tanta’s Pollo a la Brasa
Giancarlo Valera shares his recipe.
10 months
ago
