In the Kitchen: Cliff Rome’s Duck Bacon Hash

In the Kitchen: Emily Spurlin’s Garden Panna Cotta

Roast Something Other Than Yourself by Making Escalivada

Be kind to yourself, but for God’s sake char those vegetables.

In the Kitchen: Duncan Biddulph’s Orecchiette alla Gallurese

How to make Duncan Biddulph’s soothing yet bright Orecchiette alla Gallurese

During Self-Isolation, This Chef’s Cooking Hotline Is Here to Help

COVID-19 is making home chefs of us all. A pro shares tips for easing kitchen stress in the weeks ahead.

In the Kitchen: Chiya Chai’s Hot Curry Wings

Make This Delish Fish Dish From Café Cancale

Secret ingredient: orange juice.

In the Kitchen: Beef Tenderloin With Chimichurri

Nothing befits a festive dinner quite like a roast, and John Manion of El Che Steakhouse & Bar and La Sirena Clandestina has perfected one of the classics.

In the Kitchen: Erick Williams’s Sweet Potato and Coconut Soup

Not that there’s anything wrong with the brown sugar and marshmallow treatment, but might we suggest an altogether fresher take?

In the Kitchen: Gene Kato’s Red Miso Lamb Chops

Executive chef Gene Kato applies a fish-curing technique to tender the meat, marinating it overnight in a mixture of red miso, sake, gochujang, and brown sugar.