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Books & Readings

4 months
ago

The Mind of a Chef

What’s it like spending every moment obsessing about creating the perfect doughnut? Or checking at 3 a.m. to see if the menu is updated online? The woman behind Michelin-starred Elizabeth takes us inside her frenzied world.

5 months
ago

Documenting a Divide in South Shore

A new book chronicles the neighborhood’s exacerbating wealth disparities, as told from the perspective of someone who grew up there.

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