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Carrie Schedler

1 year
ago

Charlie Trotter Is Alive And Well

By the time Chicago’s iconic chef died in 2013 following a period of erratic behavior, his legacy seemed tarnished. But a fresh look at Trotter three decades after his restaurant opened reveals an overlooked truth: He left a lasting imprint on the city’s dining scene.

1 year
ago

Are You Worthy of This Man’s Coffee?

For Chris Chacko, the most sought-after roaster on Chicago’s dining scene, brewing the perfect cup is a sacred gastronomic quest—one not everyone is invited to join.

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