Thought fusion cuisine was dead? This River North spot begs to differ.
Each night’s menu is a game-time decision at Beverly Kim and Johnny Clark’s new spot.
St. Clair Supper Club, the group’s reimagining of a classic Midwestern staple, is an expensive but delicious homage.
Our dining critic endures a whiplash-inducing surprise at Acadia.
Zach Engel is widening the frontiers of the young country’s cuisine.
Dave Park and Jennifer Tran have beautifully streamlined a bloated conceit: the tasting menu.
In the former home of one of Chicago’s greatest restaurants, Yugen struggles to forge its own identity.
The iconic restaurant may be the last of a dying breed. Is it surviving on nostalgia alone?
It’s time to settle the debate. Here, every one of the beloved chain’s Chicago area locations, from best to worst.