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Feast Your Eyes on This Hutchinson Street Hideaway
By Dennis Rodkin
A pool, hot tub, and a waterfall out back blend beautifully with the $2.895 million lakefront home's interior. Read more
Openings and Deals at Chicago Restaurants This Week
By Paige Pritchard
A bacon bar and retro cocktail lounge open at The James, a new distillery serves its spirits, there's a deal in BBQ, and the Food Network hits Evanston. Read more
Here Are Six Food Events To Do in Chicago This Week
By Paige Pritchard
Send summer out with a bang—go on an ice cream crawl, celebrate tomato season, have a beer, and do the Bike & Chow. Read more
Take a Look at This Lovely Renovated Lakewood-Balmoral Home
By Dennis Rodkin
The early 20th-century five-bedroom has nice details of the era and new upgrades made by the current owners. Read more
Here Are the New Chicago Restaurants Opening This Week
By Paige Pritchard
Bacon. Sausage. Burgers. Beer. Read about the city's four new places to figure out where to stuff your face with each particular indulgence. Read more
This Sweater Is Perfect Over a Light Evening Dress
By Carly Boers
It's a classic late-summer problem: You want to show of your fabulous frock—but you don't want to shiver all night. Here's the solution. Read more
Paula Haney and Allison Scott Talk About the Life of Pie
By Penny Pollack and Graham Meyer
The Hoosier Mama Book of Pie comes out this week, and the authors answer questions about the pies on its pages. Read more
Does Integrative Medicine Really Work?
Sixteen years after Northwestern Memorial became one of the first U.S. hospitals to offer conventional and alternative medicines, questions remain about the latter treatments' efficacy. Read more
Seven Things To Do in Chicago Dining This Week
By Paige Pritchard
Restaurants celebrate the end of summer. A French bistro wishes Julia Child a happy birthday. And peach season sweetens up the dining scene. Read more
At Pizzeria del Mercato, a Young Man Keeps His Crusts Crisp
By Penny Pollack and Graham Meyer
For 22-year-old Ambrose Erkenswick, who has a new parlor in the West Loop: "My main thing here is the crust." A 900-degree oven and homemade cheese help. Read more
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