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Shaw’s Crab House Celebrates its 40th Anniversary
Dining & Drinking

The Best New Restaurants

By John Kessler
Photography by Lucy Hewett and Jeff Marini
These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts. Read more
Chicago’s 50 Best Restaurants, Ranked
Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
Chicago’s 50 Best Things to Eat
Chicago’s Iconic Eats
Erick Williams’s Cantina Rosa Takes Us to Mexico
By Amy Cavanaugh
For his new cocktail bar, Williams looks farther south for inspiration. Read more

Sponsored Content
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Craft an exceptional cocktail with the unrivaled smoothness of Clase Azul Tequila Reposado. Read more
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: February 2025
The 10 Hottest Restaurants in Chicago: January 2025
The 10 Hottest Restaurants in Chicago: December 2024
See All

Neighborhood Finds
Novel Pizza Hits the Sweet and Hot Notes
Our New Favorite Thai Noodle Spot
Cadinho Bakery & Café Is a Homey Home Run
Migos Fine Foods Is Halal Heaven
See All

In The Kitchen
How to Make Lao Peng You’s Scallion Noodles
How to Make Signature’s Lamb Meatballs With Moroccan Sugo
Shaw’s Signature Chopped Seafood Salad
More In The Kitchen
See All

Reviews
Review: You Should Try Cellar Door Provisions Again
Review: Stumara Shines When Sticking to Georgian Classics
Review: Oliver’s Potential Is Stunted by Spottiness
Review: A British Steakhouse Import Is a Mixed Bag

Latest
Erick Williams’s Cantina Rosa Takes Us to Mexico
By Amy Cavanaugh
For his new cocktail bar, Williams looks farther south for inspiration. Read more
Shaw’s Crab House Celebrates its 40th Anniversary
By Anthony Todd
The beloved seafood spot will be hosting a week’s worth of festivities. Read more
The Best New Restaurants
By John Kessler
Photography by Lucy Hewett and Jeff Marini
These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts. Read more
Novel Pizza Hits the Sweet and Hot Notes
By John Kessler
Something special happens when pork, sugar, and hot peppers find each other. Read more
Where to Find the Best Corned Beef for St. Pats
By Amy Cavanaugh
Also, find out where to go for a casual lunch meeting. Read more