Latest
3D
ago
3D
ago
The Mousse Is Loose
Lost Larson VinBar’s chicken liver pâté is almost as good as my grandma’s.
4D
ago
Vie Celebrates 15 Years of Farm-to-Table Dining
The restaurant landed in Western Springs practically by accident. It’s since become a local stalwart — and kicked off chef Paul Virant’s mini-empire.
4D
ago
An Awkward Meal at an Otherwise Lovely Restaurant
Our dining critic endures a whiplash-inducing surprise at Acadia.
1W
ago
A Guide to Very Specific Midwestern Sandwiches
Because the difference between the right sandwich and almost-right sandwich is the difference between “lightning” and “lightning bug.”
1W
ago
For a Big Night Out, Try the World’s Biggest Rooftop Bar
City slickers and tourists alike can hunker down at Offshore, a hangar-like bar and lounge on Navy Pier.
1W
ago
Beverly Kim and Johnny Clark Branch Out with Wherewithall
The duo behind Parachute are bringing a try-anything ethos to their new restaurant.
2W
ago
Bachelor in Paradise’s Chris Runs a Bad Chicago Bar
“The soup took an hour???” complained a Yelper.
2W
ago
RPM Chef Doug Psaltis Eats Dinner at Greek Islands
The restaurateur shares his favorite dishes, including eats from the Greektown classic and Tempesta Market. Read our list of Chicago’s 50 Best Dishes here.
3W
ago
Mindy Segal Is Opening a Burger Pop-Up at Revival Food Hall
The spot, which opens August 5 and runs for seven months, will also serve “a new genre of drink” made by mixing Segal’s famous hot chocolate in a soft serve machine.
3W
ago
Just a Bunch of Cheese
Cheese in your tea, cheese in your knafeh, cheese on your cheesecake, and other gooey concoctions to be had in Chicago.
3W
ago
Nick Kokonas Has Some Enemies
The Alinea cofounder changed the restaurant industry forever. Along the way, he’s ruffled some feathers.
3W
ago
Bisi African Restaurant Offers a Taste of Lagos
Try it at 853 S. Roselle Road in Schaumburg.
3W
ago