Exploring Ukrainian Food in Chicago
Dining & Drinking
This hearty, savory dish will make you question your need for meat. Read more
Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian. Read more

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Alan Adams was studying agriculture at the University of Illinois in 1970 when the first Earth Day event took place. A passion took hold. Read more

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Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian. Read more
This hearty, savory dish will make you question your need for meat. Read more
At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the consummate bowl of Japanese noodles. Read more
Johnny Clark taps his familial roots for a menu that’s unlike any other in town. Read more
At Lilac Tiger, Zubair Mohajir puts a bite-size spin on his lauded honey fried chicken. Read more