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Four Food Fests to Hit This Summer
Dining & Drinking

Why Nine Garden Is Our Shanghai Spot

By John Kessler
The service may be slow, but the folks are friendly and the food is consistently solid to great. Read more
Ep. 4: Summer Patios and Seasonal Dining
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
Four Food Fests to Hit This Summer
By Anthony Todd
From tacos to burgers, these fests will have you eating well this season. Read more

Sponsored Content
Celebrate National Lambrusco Day with Riunite for a Chance to Win a Year’s Worth of Pizza
Craft an exceptional cocktail with the unrivaled smoothness of Clase Azul Tequila Reposado. Read more
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: May 2025
The 10 Hottest Restaurants in Chicago: April 2025
The 10 Hottest Restaurants in Chicago: March 2025
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Reviews
Review: Thalaiva’s Spotlights the Southern Soul of India
Review: Il Carciofo Is an Uneven Roman Holiday
Review: You Should Try Cellar Door Provisions Again
Review: Stumara Shines When Sticking to Georgian Classics
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Neighborhood Finds
Why Nine Garden Is Our Shanghai Spot
Taquizas Valdez Makes the Best Mexican Sandwich in Town
Novel Pizza Hits the Sweet and Hot Notes
Our New Favorite Thai Noodle Spot
See All

In The Kitchen
How to Make Kumiko’s Potato Salad
How to Make Mirra’s Roti Quesadilla
JT’s Steak and Potato Sandwich
More In The Kitchen

Latest
Why Nine Garden Is Our Shanghai Spot
By John Kessler
The service may be slow, but the folks are friendly and the food is consistently solid to great. Read more
Four Food Fests to Hit This Summer
By Anthony Todd
From tacos to burgers, these fests will have you eating well this season. Read more
James Beard Celebrates Community, Immigrants at Its Annual Chicago Ceremony
By Liz Grossman
We spoke with local winners about hospitality, the secret to their success, and honoring their past. Read more
Ep. 4: Summer Patios and Seasonal Dining
John and Amy discuss their favorite spots for outdoor dining in Chicago, the dishes and drinks they look forward to each summer, and the best places for seasonal cooking. Read more
How to Make Kumiko’s Potato Salad
By Cate Huguelet
“It’s a play on textures. Creamy potatoes, crunchy pickles, roasted ham for savory depth, and crispy fingerlings for an addictive bite.” Read more