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The Thrill of Korean Dining — and Shopping
Dining & Drinking

Shaw’s Signature Chopped Seafood Salad

By Cate Huguelet
This at-home version requires a fair bit of prep work, but readying the Louie dressing and salad components in advance cuts down on assembly significantly. Read more
Chicago’s 50 Best Restaurants, Ranked
Best New Restaurants
Chicago’s Best Neighborhood Bars
Chicago’s 50 Best Things to Eat
Chicago’s Iconic Eats
Where to Take a Vegetarian to Dinner and Great Restaurant Bars
By Amy Cavanaugh
Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails. Read more

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True Spirit
Alan Adams was studying agriculture at the University of Illinois in 1970 when the first Earth Day event took place. A passion took hold. Read more
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: December 2024
The 10 Hottest Restaurants in Chicago: November 2024
The 10 Hottest Restaurants in Chicago: October 2024
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Neighborhood Finds
Cadinho Bakery & Café Is a Homey Home Run
Migos Fine Foods Is Halal Heaven
This Barbecue Joint Does New-School ‘Cue Right
Why We Love Cairo Kebab
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In The Kitchen
Shaw’s Signature Chopped Seafood Salad
How to Make Maxwell Tradings' Whipped Ricotta with Griddle Bread
How to Make the Quiche From Le Bouchon and Obélix
More In The Kitchen
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Reviews
Review: Oliver’s Potential Is Stunted by Spottiness
Review: A British Steakhouse Import Is a Mixed Bag
Review: Jake Potashnick’s Feld Experiment
Review: Mariscos San Pedro Serves Up Mexican Seafood With Panache

Latest
Where to Take a Vegetarian to Dinner and Great Restaurant Bars
By Amy Cavanaugh
Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails. Read more
Shaw’s Signature Chopped Seafood Salad
By Cate Huguelet
This at-home version requires a fair bit of prep work, but readying the Louie dressing and salad components in advance cuts down on assembly significantly. Read more
The Thrill of Korean Dining — and Shopping
By John Kessler
Our critic checks in on Daebak and Gangnam Market, and explains why he might send that freebie back to the kitchen. Read more
Cadinho Bakery & Café Is a Homey Home Run
By Cate Huguelet
Baker Maria Alejandra Rivera is self-taught, but the perfectly tender bite of her pastel de nata proclaims her skill. Read more
Four Buzzy Affogatos to Try Now
By Carly Boers
It’s coffee, it’s dessert, it’s an affogato — a combination of ice cream and espresso. Here's where we think you should order one. Read more