Latest
2D
ago
2D
ago
Despite Its Environs, Claudia Shines
Trevor Teich’s painstakingly crafted dishes create enough heat to warm up a chilly dining room.
3D
ago
Harbor Drops Anchor in South Loop
That and other morsels from this week in dining news.
3D
ago
Five Tips to Make the Most of Restaurant Week
Restaurant Week can sometimes feel like a culinary wild west — make sure you don’t get played.
5D
ago
You Can Now Drink From a Dragonfruit in Bridgeport
Try it at Juisy CBD Lounge (1029 W. 35th St., Zhou B Art Center).
5D
ago
The Croissant Dog and Five Other Twists on French Pastry
France’s national pastry is getting some wild makeovers around town.
1W
ago
Vegetables for Dessert? A Savory Trend Worth Rooting For
Pastry chefs tap ube, parsnip, and sweet potatoes for winter desserts.
1W
ago
The IO Godfrey Is a Rooftop Bar for All Seasons
An annual seasonal event brings igloos, fire pits, and s’mores to the hotel’s roof.
1W
ago
The Spirit of Keefer’s Rises on the North Shore
The owner of the erstwhile steakhouse is teaming up with Ryan O’Donnell for a new concept in Wilmette.
1W
ago
Drink Like the Danes With Elske’s Bracing Schnapps
Elske’s bar team turns mushrooms, dill, and even kitchen scraps into seasonal schnapps.
1W
ago
Kikkō’s Mariya Russell Makes History
The Oriole and Green Zebra alum is the first black woman to earn a Michelin star.
2W
ago
Four Places to Take a Very Scandinavian Coffee Break
You don’t have to fly to Stockholm to indulge in fika, the Swedish word for a leisurely coffee break.
2W
ago
Make This Delish Fish Dish From Café Cancale
Secret ingredient: orange juice.
3W
ago
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month
3W
ago