Latest
9H
ago
10H
ago
Shaw’s Oyster Bar Brings the Fun and the Bivalves
The 35-year-old icon’s Oyster Fest celebrates the mollusk all month.
12H
ago
Fall’s Best New Cocktail Comes in a Juice Box
Lone Wolf’s sake sipper proves they aren’t just for kids anymore.
3D
ago
Wynwood Brings a Taste of Miami to Wicker Park
That opening and other morsels in dining news.
3D
ago
Michelin-Starred Don Young Named Executive Chef at WoodWind
The long-awaited successor to GreenRiver will be overseen by the former Temporis mastermind.
1W
ago
Cozy Up at Love Street, a New Drinking Den in Lincoln Park
The team behind Victor Bar opened a second establishment, with a seasonably spooky connection between them.
1W
ago
Review: At Wherewithall, Every Night is a New Adventure
Each night’s menu is a game-time decision at Beverly Kim and Johnny Clark’s new spot.
1W
ago
Pork Belly Worth Singing About. Literally.
Our dining writer liked La Mom Kitchen so much he wrote them a song.
1W
ago
Balena Returns for a November Pop-up
The beloved Lincoln Park restaurant lives to see another month. That and other morsels of local dining news.
1W
ago
Porto Whisks Diners to Galicia and Portugal
Conservas and small-production wines abound at the new West Town restaurant by Bonhomme Hospitality Group.
2W
ago
Add a Japanese Flair to Your Lamb Chops With Momotaro’s Recipe
Executive chef Gene Kato applies a fish-curing technique to tender the meat, marinating it overnight in a mixture of red miso, sake, gochujang, and brown sugar.
2W
ago
The Views Still Stun at the Signature Lounge
A new happy hour makes the sky-high bar a scenic choice for post-work drinks.
2W
ago
Lost Lake Team Plans Tiki Bar for Time Out Market
That morsel and more from this week’s dining news.
2W
ago
Kostali Will Represent the Crossroads of the Mediterranean
Four Seasons alum Carrie Nahabedian gives us a taste of what to expect from The Gwen’s new restaurant, opening next month. (Hint: It’s not a Naha reboot.)
2W
ago