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2D
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3D
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Don’t Miss the Art at Young American
The Logan Square bar celebrates the close relationship between Chicago’s food and art communities.
3D
ago
Marshmallow Doughnuts Are Coming to Stan’s Donuts and More Dining News
Plus: A new rum bar lands in River North and the Trib’s dining awards needs your votes
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4D
ago
Jewish-Mexican Pastries Are Here, and They Are Excellent
Masa Madre’s sweets are poised to become our newest cross-cultural obsession.
4D
ago
Get Ready for Haute Congee and Rice Cakes at Jeong
The forthcoming Korean fine dining restaurant comes from the team behind Hanbun.
4D
ago
The Spicy Guacamole Burger of Your Dreams Is at La Mejikãna
The Pilsen spot also serves heavenly carne asada tacos.
1W
ago
Chit Chat Is a Hideaway for Dancing in River West
Find this dark space beneath Swill Inn
1W
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In the Kitchen: Make Café Marie-Jeanne’s Olive Oil-Drizzled Brownies
Whip up the decadent dessert with Chicago dining editor Carrie Schedler
1W
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How to Make Olive-Oil-Drizzled Brownies
Café Marie-Jeanne’s Mike Simmons shares his recipe.
1W
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Watch Kaze Chan Turn This 500-Pound Tuna Into Sushi
Try the master chef’s maki, sashimi, and nigiri at Sushi-San.
1W
ago
The Radler in Logan Square Is Closing and More Dining News
Plus: Baconfest and Chicago Black Restaurant Week
2W
ago
Le Colonial Makes a Move After 22 Years
The Vietnamese restaurant will open its new location by the end of the month.
2W
ago
How to Decorate a Very Beautiful Cake
Sandy Folsom, director of the Wilton School of Cake Decorating in Darien, offers these tips for turning your humble dessert into an Insta-worthy sculpture.
2W
ago
The Four Best Cheffy Oysters in Chicago
Bottoms up.
2W
ago