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La Dolce Vita
Dining & Drinking
Review: Mariscos San Pedro Serves Up Mexican Seafood With Panache
By
John Kessler
The crack team of chefs in Pilsen bring their personal heritage to the table.
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Chicago’s 50 Best Restaurants, Ranked
Best New Restaurants
Chicago’s Best Neighborhood Bars
Chicago’s 50 Best Things to Eat
Chicago’s Iconic Eats
Cara Cara Club Leans Into Italian Drinking
By
Amy Cavanaugh
Bitter flavors offer a through line at this new Logan Square cocktail bar.
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Alan Adams was studying agriculture at the University of Illinois in 1970 when the first Earth Day event took place. A passion took hold.
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: August 2024
The 10 Hottest Restaurants in Chicago: June-July 2024
The 10 Hottest Restaurants in Chicago: May 2024
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Neighborhood Finds
Why We Love Cairo Kebab
Why We Love the Rice Balls at Amici
Our New Favorite All-You-Can-Eat Hot Pot
Pierogi Kitchen Is Polished Polish
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In The Kitchen
How to Make Leigh Omilinsky’s Peach-Basil Buckle
How to Make Demera’s Berbere Tomato Salad
Make Marina’s Bistro’s Mofongo
More In The Kitchen
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The Best
The Five Best Noodle Dishes in Chinatown
Chicago’s Four Best Pimiento Cheeses
The Four Best Chocolate Chip Cookies in Chicago
The Four Best Fish Fries in Chicago
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Reviews
Review: Mariscos San Pedro Serves Up Mexican Seafood With Panache
Sceney La Serre Hits the Mark
Review: Cariño Levels Up the Local Latin Food Scene
Ocean Grill & Bar Is Top-Tier Vietnamese Cuisine
Latest
Cara Cara Club Leans Into Italian Drinking
By
Amy Cavanaugh
Bitter flavors offer a through line at this new Logan Square cocktail bar.
Read more
Avec’s Dylan Patel on the Success of the Iconic Restaurant
By
Anthony Todd
The chef de cuisine looks back at his nine years at the One Off Hospitality spot.
Read more
4 New Cafes Explore Global Coffee Traditions
By
Carly Boers
These new coffee shops offer the flavors of India, Palestine, Kazakhstan, and Ukraine.
Read more
Review: Mariscos San Pedro Serves Up Mexican Seafood With Panache
By
John Kessler
The crack team of chefs in Pilsen bring their personal heritage to the table.
Read more
Restaurant Wine Lists Go Regional
By
Ari Bendersky
The experts at these three spots suggest what to buy for home.
Read more
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