Latest
3D
ago
4D
ago
Highland Park Gets a New Brewery and More Dining News
Plus: Next loses an acclaimed chef, and Geja’s Café readies for a 45-year-old wine tasting contest.
4D
ago
Gorge on Unlimited Burgers and Crab in This Cozy Cellar
It’s a shellfish frenzy in the basement of Oyster Bah.
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Summer Sips at the Sofitel ChicagoOur stylish downtown Chicago bar features floor to ceiling glass walls and an inviting modern atmosphere.
Sponsored by Sofitel
5D
ago
The Four Best Roast Chickens in Chicago
From crispy skin to flavorful meat, these birds have it all.
6D
ago
These Sweet Potatoes Deserve a Place at Your Thanksgiving Table
Bristol’s Todd Stein shares his recipe.
1W
ago
A Night at Neon Wilderness
Brad Bolt, of much-missed Bar DeVille, has created a new drinking den — and it’s rapidly becoming Wicker Park’s center of gravity after dark. Here’s a tour.
1W
ago
These Five Treats May Be Too Cute to Eat (But You Should Eat Them Anyway)
D’aw!
1W
ago
How Does Imperfect Produce Square With Local CSAs?
The community-supported agriculture service hit Chicago’s market this summer, promising low prices for produce with defects. Here’s how it compares with two local options.
1W
ago
The Best Chicago Brewery Swag
Drink in style.
1W
ago
Etta Brings Pizza and Porrons to Bucktown
This warm, vibrant spot is the latest project of Maple & Ash’s chef and partner Danny Grant.
1W
ago
A Final-Final, Indisputable Ranking of Chicago’s Ten Best Craft Beers
These 10 homegrown brews helped make Chicago one of the world’s best beer cities.
2W
ago
Pastoral Is Closing Its Andersonville Location and More Dining News
Plus: River North gets a massive, health-obsessed corner store, and a Chicago distillery acquires Malört.
2W
ago
A Bakery that Marries Mexican Fare with French Techniques
Pan Artesanal is a budget-friendly newcomer to Logan Square.
2W
ago
City Winery Has a New Culinary Vision
Chef Mark Mendez (Vera, Carnivale) is charged with shaking up the menu.
2W
ago