Events Newsletters Podcast Subscribe
Events Newsletters
Podcast Subscribe
Bar Bambi Is Now Open in West Town
Dining & Drinking

How to Make Hewn’s Jam Sugar Cookies

By Cate Huguelet
You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets. Read more
Ep. 22: The Nordic-Japanese Mash-Up We Didn’t Know We Needed
Chicago’s 50 Best Restaurants, Ranked
The Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
Joe Flamm, All Day
By Liz Grossman
The ‘Top Chef’ winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed. Read more

Sponsored Content
How to Stay Healthy This Holiday Season, According to Amazon One Medical
See All

Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: February 2026
The 10 Hottest Restaurants in Chicago: January 2026
The 10 Hottest Restaurants in Chicago: December 2025
See All

Reviews
Review: Nadu Is a Joyride Through India
Review: Class Act Stumbles Over Its History Lesson
Review: Great Sushi for a Steal at Omakase Box
Review: Creepies Is the City’s Most Exciting Place to Eat
See All

Neighborhood Finds
Our Favorite New Spot for Doner Kebabs
Pizza Dada Brings New York Slices to the Loop
Why We Love Art’s Drive-In
Maplewood Lounge Is Our New Spot for Polish Food
See All

In The Kitchen
How to Make Hewn’s Jam Sugar Cookies
La Licor Panamericana’s Pão de Queijo
How to Make Pierogi Kitchen’s Pierogi
More In The Kitchen

Latest
Joe Flamm, All Day
By Liz Grossman
The ‘Top Chef’ winner’s new breakfast, lunch, and dinner café is just the versatile place the West Loop needed. Read more
How to Make Hewn’s Jam Sugar Cookies
By Cate Huguelet
You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets. Read more
Bar Bambi Is Now Open in West Town
By Anthony Todd
Katie Renshaw’s whimsical new bar features twists on classics and upscale bar food. Read more
Ep. 22: The Nordic-Japanese Mash-Up We Didn’t Know We Needed
Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown. Read more
Our Favorite New Spot for Doner Kebabs
By John Kessler
Owner Etibar Maharramli makes the kind of street food loved by people the world over. Read more