Why Kimski Is Giving Away Free Food
Dining & Drinking
Photography by Jeff Marini
Make your after-work time at home special with bartender-delivered cocktails, chef-conceived retro snacks, the coolest new canned drinks, and more.
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At Tasting India, chef Jasmine Sheth builds a menu spotlighting a different region of the country each week, totaling 34 since May.
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By Carly Boers, Amy Cavanaugh, and Cate Huguelet
Photography by Jeff Marini
Chefs and bartenders share their recipes and secrets for a spicy Bloody Mary, wild takes on French toast, an easy riff on chilaquiles — and even the perfect fried egg.
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