A Disjointed Menu at Stephen Sandoval’s Trino By John Kessler Stephen Sandoval’s Latin steakhouse Trino offers some nice dishes, but the menu doesn’t fully mesh. Read more
The Ever-Growing Popularity of Bakery Lines By John Kessler Are the waits ever worth it? Our dining critic mulls the question. Read more
Chicago’s 50 Best Restaurants By John Kessler With picks ranging from tasting menus to food trucks, our critic ranks his favorite places to eat. Read more
