Noodle obsessions? I’ve had a few, from carbonara and cacio e pepe to sesame and soba. But nothing gets me quite as slurpy as liáng pí (cold skin noodles), which I first tried at the original Xi’an Famous Foods in Flushing, Queens. I loved everything about the dish: the spring-back texture of the noodles, the … Read more
In a city obsessed with these Japanese noodles, you’d better not get your shio mixed up with your shoyu.
A former Gibsons Italia chef and his mom bring Indonesian home cooking to Chicago.
With restaurant-quality ingredients now at your disposal, you can put together a luxe cocktail hour at home.
Kare raisu, a saucy Japanese classic that’ll warm you to the core, is popping up on takeout menus all over town.
A breakdown of three styles from around the world that you can try right here in Chicago
An unassuming Chinatown newcomer offers a nuanced take on Sichuan cooking.
After some fits and starts, Israel Fernandez III and Wilfredo Bravo are serving up soulful Mexican snacks out of Spilt Milk.
The katsu sando Illustration: Sarah Becan If you have an Instagram account and even a passing interest in food, then you’re probably familiar with the sando — the Japanese white bread sandwich that’s typically cut through the center and upended photogenically so the filling stares back at you. Some versions, like the egg salad one from LA’s … Read more
