The Menu Captures Fine Dining Pretension By John Kessler The film perfectly details four restaurant archetypes — from the insufferable foodie to the tyrannical chef. Read more
Review: Erick Williams Gives Cajun Soul a Chicago Twist By John Kessler Daisy’s Po-Boy and Tavern serves New Orleans cuisine with Hyde Park heart. Read more
Why Faux Burgers Beat the Real Ones By John Kessler Our dining critic, a carnivore, makes a case for meat-free. Read more
Review: Obélix Launches a French Revolution By John Kessler Oliver Poilevey deliciously modernizes French flavors with global inspirations. Read more
The Problem With Alinea By John Kessler Nearly two decades in, Chicago’s only Michelin three-star restaurant continues to achieve moments of brilliance but struggles to keep up with the times. Read more
José Andrés’s Bar Mar Still Getting Its Sea Legs By John Kessler The small plates shine, but as a serious seafood restaurant, it comes up short. Read more
