Make Soul Shack's Lobster Pasta Salad By Cate Huguelet A side dish that's a bright, decadent addition to a summer picnic spread. Read more
Be Your Own Violet Hour Bartender By Jack McGann A new book from the Violet Hour aims to teach you how to be your own bartender. Read more
A Vegan Burger Patty That Holds Its Own By Amy Cavanaugh At Superkhana International’s weekly burger night, a clever veggie burger combo hits all the right notes. Read more
Sample Street Fare at Avenida Peru By Titus Ruscitti What started as an at-home business during the pandemic is now a neighborhood favorite. Read more
Review: Asian Steakhouse Holu is the Best New Spot for Beef By John Kessler A surprising Asian steakhouse in East Pilsen will make you want to splurge. Read more
Pull Up a Chair at Peanut Park Trattoria By Amy Cavanaugh With Peanut Park Trattoria, culinary heavy hitters embrace the corner joint. Read more
Where to Buy Decadent Custom Cakes in Chicago By Carly Boers Fantastically over-the-top cakes are taking over Instagram. Want to snag one for your next birthday? These local virtual-kitchen bakers specialize in decadent custom orders. Read more
Make a Vegan Ceviche from Bloom Plant Based Kitchen By Cate Huguelet Chef Rodolfo Cuadro swaps fish for seasonal produce and adds a hint of heat. Read more
How Four New Chicago Bars Pour Highballs By Amy Cavanaugh Get to know four new cocktail bars through their takes on a classic. Read more
TriBecca’s Offers Twists on Classic Midwest Sandwiches By Amy Cavanaugh Our three favorites from Becca Grothe's new shop: a horseshoe, a Cubano and — believe it or not — a loose meat sandwich. Read more
