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Contributors: Jeff Marini

The Five Best New Sandwiches

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Five Best New Sandwichess

Kasama Combo at Kasama Chef Tim Flores made this twist on the classic combo as an ode to some of his favorite childhood Chicago flavors. He roasts pork shoulder in an adobo jus, slices the meat, and loads it into a roll with a housemade longanisa sausage. Flores dips the whole thing in adobo jus … Read more

Mr. G at J.P. Graziano Grocery

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Mr. G at J.P. Graziano Grocery

While the Graziano family’s deli and grocery may feel incongruous with its flashy West Loop surroundings, the shop, which has been in operation since 1937, has held its own as a lunchtime destination. That’s thanks in part to its signature offering, an intricately layered sub named after the owner’s father. Provolone, soppressata, prosciutto, and Genoa … Read more

Patty Melt at Top Notch Beefburgers

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Patty Melt at Top Notch Beefburgers

Butchered and ground in house, this Beverly favorite’s surpassingly juicy griddled beef is much too good for the limp bun that encloses the burgers here. The superior choice is the patty melt, which pairs that delicious meat with jammy grilled onions, sharp American cheese, and crisp buttered rye for an excellent texture and pleasant notes … Read more