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Start the Day With These Peranakan Breakfast Noodles

When it comes to the morning meal, Peranakans — an ethnically Chinese people living in Malaysia, Indonesia, and Thailand — don’t mess around, as demonstrated by the bold-flavored dry pan mee noodles ($14.95) at the new Peranakan restaurant Kapitan (2142 N. Clybourn Ave., Lincoln Park). Owner Victor Low breaks down this breakfast favorite for us. 1. The Crunch Imported … Read more

Make Roberto Peréz’s Espaguetis

Espaguetis and Chef Roberto Peréz

Pérez’s mother made this Puerto Rican comfort food for him as a child. “I didn’t appreciate her espaguetis as a kid, but today I embrace it,” says Pérez, who now teaches his students at Urban Pilón, a Caribbean–Latin American educational initiative that offers virtual cooking classes, how to make the hearty noodle dish. He says … Read more