Almost anywhere in the world you travel, you’ll find this classic pairing — with different twists. We did the math on five terrific versions available in Chicago.
“Doing a lamb pasta just made a ton of sense to me,” the Top Chef winner says of this dish, slated for the menu at his soon-to-debut Rose Mary in West Town. That’s because Flamm’s restaurant is a deeply personal homage to forebears and family, and lamb is its spirit animal: It’s long sustained the … Read more
Photos: Jeff Marini If pot pie is the cozy sweater of meals, then the version at Spinning J in Humboldt Park delivers comfort with style. Chef Dinah Grossman fills a buttery pie crust with saag paneer, the classic Indian mixture of spinach, spices, and cubes of paneer, a mild, creamy Indian-style cheese that miraculously holds … Read more