Almost anywhere in the world you travel, you’ll find this classic pairing — with different twists. We did the math on five terrific versions available in Chicago.
“Doing a lamb pasta just made a ton of sense to me,” the Top Chef winner says of this dish, slated for the menu at his soon-to-debut Rose Mary in West Town. That’s because Flamm’s restaurant is a deeply personal homage to forebears and family, and lamb is its spirit animal: It’s long sustained the … Read more
Photos: Jeff Marini If pot pie is the cozy sweater of meals, then the version at Spinning J in Humboldt Park delivers comfort with style. Chef Dinah Grossman fills a buttery pie crust with saag paneer, the classic Indian mixture of spinach, spices, and cubes of paneer, a mild, creamy Indian-style cheese that miraculously holds … Read more
Aya Fukai of West Town’s Aya Pastry shares her recipe.
Photos: Jeff Marini Brussels sprouts are a holiday table mainstay, but this year, why not take a page from Sahil Sethi of the West Loop’s Rooh and give the vegetable an Indian twist? Sethi loves foogath, a popular southwest Indian dish usually made with coconut and cabbage or French beans, and swaps in Brussels sprouts. … Read more
Deliciously creative vegetarian sandwiches are popping up in unexpected places — even a butcher shop.