Kasama Combo at Kasama Chef Tim Flores made this twist on the classic combo as an ode to some of his favorite childhood Chicago flavors. He roasts pork shoulder in an adobo jus, slices the meat, and loads it into a roll with a housemade longanisa sausage. Flores dips the whole thing in adobo jus … Read more
These six regional favorites are less than a two-hour drive from downtown.
The criteria: unpretentious ambiance, natural-casing wieners (with one exception!), stellar nondog offerings, and a location within city limits
Thanks to John Manion of El Che Meat & Provisions in the West Loop, you don’t have to fly to Buenos Aires to try Argentina’s favorite sandwich.
A full week’s worth of killer sandwich specials
A highly opinionated ranking from Chicago’s premier street-eats expert
Head into the Portage Park mom-and-pop for beignets, meat pies, and gumbo.
Chris Cunningham is putting his spin on pork tenderloins, Coney dogs, and more.
They have everything from chicken flautas to Dorilocos to the best rice and beans in the city.
