Au Levain Pairs Classic Pastries With Unexpected Flavors
Breakfast challah? Brie kouign-amann? A new pop-up in Lincoln Square thinks outside the pastry case.
Contributors: Amy Cavanaugh
Three New Spots Putting Their Spins on Jewish Deli Classics
Vegan pastrami, blue corn matzo ball soup, pimiento cheese knishes — the offerings at these restaurants are anything but traditional.
Start the Day With These Peranakan Breakfast Noodles
When it comes to the morning meal, Peranakans — an ethnically Chinese people living in Malaysia, Indonesia, and Thailand — don’t mess around, as demonstrated by the bold-flavored dry pan mee noodles ($14.95) at the new Peranakan restaurant Kapitan (2142 N. Clybourn Ave., Lincoln Park). Owner Victor Low breaks down this breakfast favorite for us. 1. The Crunch Imported … Read more
Cook Like a Chef With These Noodle Kits
Want your noodles to taste like they just came from the restaurant kitchen? Try these at-home kits. And don’t worry, the chefs have already done the hard part.
Make Your Own Pappardelle
Wilson Bauer, chef at East Ukrainian Village’s Flour Power, shows you how to prepare one of his menu staples.
Taqueria Chingón Will Put Anything in a Taco
The chefs at this new taqueria are tucking some fancy things into tortillas — but they still make a killer al pastor.
Become an Armchair Sommelier with These Wine Clubs
These four new clubs offer something for everyone.
Crack Open a Cold One (and We’re Not Talking About Beer)
Think margaritas, Malört spritzes, and fruity sparklers — all in the can.
The Unexpected Joys of Canned Wine
The couldn’t-be-easier beverage is having a moment during the pandemic.
Top Bartenders Deliver Drinks to Your Door
Miss having a pro mix your cocktail? Try one of these new delivery services.