When it comes to the morning meal, Peranakans — an ethnically Chinese people living in Malaysia, Indonesia, and Thailand — don’t mess around, as demonstrated by the bold-flavored dry pan mee noodles ($14.95) at the new Peranakan restaurant Kapitan (2142 N. Clybourn Ave., Lincoln Park). Owner Victor Low breaks down this breakfast favorite for us. 1. The Crunch Imported … Read more
Wilson Bauer, chef at East Ukrainian Village’s Flour Power, shows you how to prepare one of his menu staples.
These four new clubs offer something for everyone.
Think margaritas, Malört spritzes, and fruity sparklers — all in the can.