Bill Kim Urbanbelly and the Table at Crate English Muffin Sandwich “I toast an English muffin, then spread hummus on one side. I add a thick slice of beefsteak tomato, a super-thin slice of red onion, dill pickles, and avocado slices, then top it with the other half of the English muffin. This sandwich inspired … Read more
1 Big Jones Paul Fehribach layers textures and flavors in his superlative version. The thick, sharp spread (made with Hook’s cheddar, Duke’s mayo, house Worcestershire sauce, and roasted pimientos) comes topped with crisp, vinegary chow-chow and is served alongside crunchy benne seed crackers. $8. 5347 N. Clark St., Andersonville 2 Virtue Erick Williams’s tangy, herby … Read more
We’ve always taken a back seat to other cities when it comes to the iconic baked good, but these upstarts aim to change that.