Ox Bar Showcases the Midwest’s Best Fare By John Kessler John Asbaty cooks with the best of the region, though the front of house is still finding its footing. Read more
Review: Feeling Fancy at Petite Edith By John Kessler Chef Jenner Tomaska offers a sumptuous take on French fare. Read more
Review: Nadu Is a Joyride Through India By John Kessler Sujan Sarkar and Sanchit Sahu offer an exciting tour through the country’s regional dishes. Read more
Review: Class Act Stumbles Over Its History Lesson By John Kessler The dinner party experience is fun. Unfortunately, the food ranges from cute to dismal. Read more
Review: Great Sushi for a Steal at Omakase Box By John Kessler Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
Review: Creepies Is the City’s Most Exciting Place to Eat By John Kessler The new Midwestern-French bistro from the Elske team still needs some refining, but it will leave you rapt. Read more
Review: Two New Tavern-Style Spots, One New Fan By John Kessler Our critic checks out Pizz’amici and Zarella Pizzeria, the latest pizza spots making waves. Read more
Review: The Alston Is a Glitzy Spot in Need of Refining By John Kessler The new steakhouse is big, opulent fun. But the kitchen’s execution lets us down more than it should. Read more
Review: Homey Korean Dishes Shine at Mister Tiger By John Kessler The West Town spot from three first-time restaurateurs promises soulful cooking, warm hospitality, and decent prices. Read more
Review: Cafe Yaya is Becoming Our New Standby By John Kessler Though still a bit uneven, Cafe Yaya, an all-day spot from the Galit team, keeps this critic coming back. Read more
