Jake Potashnick’s Feld Experiment By John Kessler The chef puts his TikTok theories into practice with his first spot and, after a rough start, finds his footing. Read more
Review: Mariscos San Pedro Serves Up Mexican Seafood With Panache By John Kessler The crack team of chefs in Pilsen bring their personal heritage to the table. Read more
Sceney La Serre Hits the Mark By John Kessler DineAmic Hospitality’s latest spot has a lot to say about dining in Chicago right now. Read more
Review: Cariño Levels Up the Local Latin Food Scene By John Kessler With both a tasting menu and taco omakase, the flavors unfold with clarity at this Uptown spot. Read more
Ocean Grill & Bar Is Top-Tier Vietnamese Cuisine By John Kessler An unassuming newcomer is turning out impeccable seafood and incredible pho. Read more
Review: Maxwells Trading Is an Ode to Chicago By John Kessler Erling Wu-Bower returns with an ode to the city in which he grew up. The ride is uneven, but what a thrill. Read more
Review: Anelya Taps the Heart of Ukraine By John Kessler Johnny Clark taps his familial roots for a menu that’s unlike any other in town. Read more
John’s Food & Wine and the Birth of Fast-fancy By John Kessler At the new Lincoln Park spot, the model of scaled-down service for fine dining has some kinks, but the food is not one. Read more
Maman Zari Charms With Its Persian Tasting Menu By John Kessler Iran’s family-style cuisine gets reimagined as a clever tasting menu at Maman Zari. Read more
Ummo Is a Splashy but Inconsistent Indulgence By John Kessler The new River North restaurant from the group behind Tzuco is as much about the scene as the food. Read more
